Albert's Top Sellers
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“Black Crusted” Galloway Sirloin Steaks Aged for up to 8 weeks
Dry aged between 5 to 8 weeks. The best steak you have ever tasted!!!
Starting at: £19.84
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“Black Crusted” Galloway Fillet Steaks Aged for up to 8 weeks
Dry aged between 5 to 8 (56 days) weeks. The best steak you have ever tasted!!!
Starting at: £27.21
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Reg Johnson's Corn Fed Chicken
Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.
Starting at: £9.75
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Alberts Originals - Rare Breed Sausage
Made from rare breed pork, regional and Great Taste Gold Star Award winner 2007,2010 & 2011.
£3.74 -
Award Winning Heather Fed French Trimmed Lamb Rack
Voted Top 50 product in the UK at the 2012 Great Taste Awards.
£21.68 -
28 Day Aged Galloway Sirloin Steak
Rare Breed, naturally reared, 28 day dry Aged to give excellent flavour and tenderness.
Starting at: £10.08
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Heather Fed Whole Leg of Lamb 1 x 2.2kg
Great flavour and ideal for making the perfect sunday roast. Taken From Our Award Winning Heather Fed Lamb
£26.95 -
Rare Breed - Dry Cured Back Bacon
Made from rare breed, free range pork. Regional awards and Great Taste Gold Star 2009 & 2010 awards
£10.50 -
Reg Johnson's Whole Goosnargh Duck
Reg has reared quality ducks since 1960's. The slow rearing and special hanging process to intensify the flavour gives amazing results.
£13.00
