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Albert Matthews - The finest Meat since 1935


Awards Won

  • Salt Aged, Galloway, Sirloin Steak

    Salt Aged, Galloway Sirloin Steak

    Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.

    Starting at: £10.08

  • 28 Day aged, Grass Fed, Galloway, Fillet Steak

    Salt Aged Galloway Fillet Steak

    The tenderest of steaks. Aged on the bone for a minimum of 28 days in our Himalayan Salt Ageing Chamber to help develop incredible flavour.

    Starting at: £17.00

  • Galloway Rib of Beef

    Salt Aged, Galloway Rib of Beef

    The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.

    Starting at: £40.99

  • Albert's Original's Thick Rare Breed Pork Sausage

    Alberts Originals - Pork Sausage

    Made from rare breed pork; winner of multiple awards including Great Taste Gold Star Award Winner 2007,2010 & 2011.

  • Goosnargh-Corn-Fed-Chicken

    Reg Johnson's Corn Fed Chicken

    Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.

    Starting at: £9.75

  • Albert Matthews 28 Day dry aged, Galloway, Rib eye steak

    Salt Aged Galloway Ribeye Steak

    Aged for a minimum of 28 days in our Himalayan Salt Ageing Chamber this steak cut is naturally tender and full of flavour.

    Starting at: £9.41

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