Your basket is currently empty

Albert Matthews - The finest Meat since 1935


Awards Won

  • Salt Aged, Galloway, Sirloin Steak

    Salt Aged, Galloway Sirloin Steak

    Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.

    Starting at: £10.08

  • Bury Black Pudding - Chadwick's Original

    Chadwick's Original Bury Black Pudding

    Chadwick's are the original Bury black pudding makers established in 1929 and the best you have ever tasted!

  • Galloway Rib of Beef

    Salt Aged, Galloway Rib of Beef

    The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.

    Starting at: £49.99

  • Albert's Original's Thick Rare Breed Pork Sausage

    Alberts Originals - Pork Sausage

    Made from rare breed pork; winner of multiple awards including Great Taste Gold Star Award Winner 2007,2010 & 2011.

  • Goosnargh-Corn-Fed-Chicken

    Reg Johnson's Corn Fed Chicken

    Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.

    Starting at: £9.75

  • Albert Matthews 35 Day dry aged, Galloway, Rib eye steak

    Salt Aged Galloway Rib Eye Steak

    Aged for a minimum of 35 days in our Himalayan Salt Ageing Chamber this steak cut is naturally tender and full of flavour.

    Starting at: £9.41

From the blog