Christmas Deliveries
We only have a very limited amount of delivery slots available for Christmas so please order early to avoid disappointment. Christmas orders will be taken up to the 16.12.2018. Final deliveries will be made on Friday 21.12.2018. All products will be supplied with sufficient shelf life to last through to Christmas.
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Salt Aged, Galloway Sirloin Steak
Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.
Starting at: £10.08
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Alberts Originals - Pork Sausage
Made from rare breed pork; winner of multiple awards including Great Taste Gold Star Award Winner 2007,2010 & 2011.
£3.99 -
Salt Aged, Galloway Rib of Beef
The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.
Starting at: £62.99
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Reg Johnson's Corn Fed Chicken
Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.
Starting at: £9.75
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Chadwick's Original Bury Black Pudding
Chadwick's are the original Bury black pudding makers established in 1929 and the best you have ever tasted!
£5.40 -
Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib Steak
A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber
£21.49
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Goosnargh Corn Fed Chicken Breast
Reared at Swainson house farm in the village of Goosnargh, Reg's poultry is famous with top chefs throughout the UK.
£14.00 -
Reg Johnson's Whole Goosnargh Duck
Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.
£13.00 -
Salt Aged Galloway Rump Steak
Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.
Starting at: £7.15
