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Salt Aged, Galloway Sirloin Steak
Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.
Starting at: £10.08
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Salt Aged Galloway Mini Rump Steaks
The smaller size of these rumps means they make a great individual portion size for slicing and using in dishes such fajitas and stir-frys.
£9.49 -
Salt Aged Galloway Fillet Steak
The tenderest of steaks. Aged on the bone for a minimum of 28 days in our Himalayan Salt Ageing Chamber to help develop incredible flavour.
Starting at: £17.00
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Salt Aged, Galloway Rib of Beef
The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.
Starting at: £40.99
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Alberts Originals - Pork Sausage
Made from rare breed pork; Regional and Great Taste Gold Star Award Winner 2007,2010 & 2011.
£3.74 -
Reg Johnson's Corn Fed Chicken
Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.
Starting at: £9.75
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Salt Aged Galloway Ribeye Steak
Aged for a minimum of 28 days in our Himalayan Salt Ageing Chamber this steak cut is naturally tender and full of flavour.
Starting at: £9.41
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Reg Johnson's Whole Goosnargh Duck
Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.
£13.00 -
Reg Johnson's Corn Fed Chicken Breast
Reared at Swainson house farm in the village of Goosnargh, Reg's poultry is famous with top chefs throughout the UK.
£14.00
