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Albert Matthews - The finest Meat since 1935


Awards Won

  • Salt Aged, Galloway, Sirloin Steak

    Salt Aged, Galloway Sirloin Steak

    Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.

    Starting at: £10.08

  • Albert's Original's Thick Rare Breed Pork Sausage

    Alberts Originals - Pork Sausage

    Made from rare breed pork; winner of multiple awards including Great Taste Gold Star Award Winner 2007,2010 & 2011.

  • Galloway Rib of Beef

    Salt Aged, Galloway Rib of Beef

    The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.

    Starting at: £49.99

  • Reg Johnson Corn Fed Chicken Breast

    Reg Johnson's Corn Fed Chicken Breast

    Reared at Swainson house farm in the village of Goosnargh, Reg's poultry is famous with top chefs throughout the UK.

  • Reg Johnson's Whole Goosnargh Duck

    Reg Johnson's Whole Goosnargh Duck

    Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.

  • Salt Aged Galloway Rump Steak Great Taste Award

    Salt Aged Galloway Rump Steak

    Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.

    Starting at: £5.72

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