-
Salt Aged, Galloway Sirloin Steak
Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.
Starting at: £10.08
-
Alberts Originals - Pork Sausage
Made from rare breed pork; winner of multiple awards including Great Taste Gold Star Award Winner 2007,2010 & 2011.
£3.99 -
Salt Aged, Galloway Rib of Beef
The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.
Starting at: £49.99
-
Reg Johnson's Corn Fed Chicken
Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.
Starting at: £9.75
-
Chadwick's Original Bury Black Pudding
Chadwick's are the original Bury black pudding makers established in 1929 and the best you have ever tasted!
£5.40 -
Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib Steak
A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber
£15.20
-
Reg Johnson's Corn Fed Chicken Breast
Reared at Swainson house farm in the village of Goosnargh, Reg's poultry is famous with top chefs throughout the UK.
£14.00 -
Reg Johnson's Whole Goosnargh Duck
Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.
£13.00 -
Salt Aged Galloway Rump Steak
Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.
Starting at: £7.15
