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Albert Matthews - The finest Meat since 1935


Awards Won

  • Albert Matthews, 28 Day dry aged, grass fed, Galloway Sirloin Steak

    Salt Aged, Galloway Sirloin Steak

    Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.

    Starting at: £10.08

  • Salt-aged-mini-rump-steaks

    Salt Aged Galloway Mini Rump Steaks

    The smaller size of these rumps means they make a great individual portion size for slicing and using in dishes such fajitas and stir-frys.

  • 28 Day aged, Grass Fed, Galloway, Fillet Steak

    Salt Aged Galloway Fillet Steak

    The tenderest of steaks. Aged on the bone for a minimum of 28 days in our Himalayan Salt Ageing Chamber to help develop incredible flavour.

    Starting at: £17.00

  • Galloway Rib of Beef

    Salt Aged, Galloway Rib of Beef

    The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.

    Starting at: £40.99

  • Albert's Original's Thick Pork Sausage

    Alberts Originals - Pork Sausage

    Made from rare breed pork; Regional and Great Taste Gold Star Award Winner 2007,2010 & 2011.

  • Goosnargh-Corn-Fed-Chicken

    Reg Johnson's Corn Fed Chicken

    Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.

    Starting at: £9.75

  • Albert Matthews 28 Day dry aged, Galloway, Rib eye steak

    Salt Aged Galloway Ribeye Steak

    Aged for a minimum of 28 days in our Himalayan Salt Ageing Chamber this steak cut is naturally tender and full of flavour.

    Starting at: £9.41

  • Goosnargh Duck

    Reg Johnson's Whole Goosnargh Duck

    Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.

  • Reg Johnson Corn Fed Chicken Breast

    Reg Johnson's Corn Fed Chicken Breast

    Reared at Swainson house farm in the village of Goosnargh, Reg's poultry is famous with top chefs throughout the UK.


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