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28 Day Aged, Grass Fed, Galloway Sirloin Steak
Rare Breed, Grass Fed and 28 Day Dry Aged to give excellent flavour and tenderness.Starting at: £8.08
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Reg Johnson's Whole Goosnargh Duck
Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.
£13.00 -
Galloway Rib of Beef
The naturally reared, Galloway beef we use lends itself well to this cut with the natural marbling creating exceptional succulence and flavour.
Starting at: £49.95
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Reg Johnson's Corn Fed Chicken
Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.
Starting at: £9.75
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Choose Your Own - Essentials Box
Select your own everyday essential cuts from a choice of over 18 different products to create your favourite recipes!!
£49.99 -
Beef Short Ribs / Jacobs Ladder
Very popular in the US. Short ribs when braised slowly are full of flavour.
£10.49
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Alberts Originals - Pork Sausage
Made from rare breed pork; Regional and Great Taste Gold Star Award Winner 2007,2010 & 2011.
- £3.74
- £3.00
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Heather Fed Whole Leg of Lamb
The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.
£27.95 -
Rare Breed Bone In Pork Loin
Slow Reared, Rare Breed with ample fat cover and plenty of marbling for great flavour.
Starting at: £7.00
