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Albert Matthews - The finest Meat since 1935


Awards Won

  • Goosnargh Duck

    Reg Johnson's Whole Goosnargh Duck

    Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.

  • Essentials Box

    Choose Your Own - Essentials Box

    Select your own everyday essential cuts from a choice of over 18 different products to create your favourite recipes!!

  • Galloway Rib of Beef

    Salt Aged, Galloway Rib of Beef

    The naturally reared, Galloway beef we use lends itself well to this cut with the natural marbling creating exceptional succulence and flavour.

    Starting at: £40.99

  • Albert's Original's Thick Pork Sausage

    Alberts Originals - Pork Sausage

    Made from rare breed pork; Regional and Great Taste Gold Star Award Winner 2007,2010 & 2011.

    • £3.74
    • £3.35
  • Goosnargh-Corn-Fed-Chicken

    Reg Johnson's Corn Fed Chicken

    Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.

    Starting at: £8.75

  • Albert Matthews 28 Day dry aged, Galloway, Rib eye steak

    Salt Aged Galloway Ribeye Steak

    Aged for a minimum of 28 days in our Himalayan Salt Ageing Chamber this steak cut is naturally tender and full of flavour.

    Starting at: £9.41

  • Albert Matthews, 28 Day dry aged, grass fed, Galloway Sirloin Steak

    Salt Aged, Galloway Sirloin Steak

    Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.

    Starting at: £10.08

  • Reg Johnson Corn Fed Chicken Breast

    Reg Johnson's Corn Fed Chicken Breast

    Reared at Swainson house farm in the village of Goosnargh, Reg's poultry is famous with top chefs throughout the UK.

  • Galloway Ox Cheeks

    Galloway Ox Cheeks

    Ox Cheeks are one of the most on-trend cuts you can use at the moment. They're great value and full of flavour.


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