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Salt Aged Bone In Galloway Sirloin Steak

The Sirloin is a cut which combines tenderness with excellent flavour. Leaving the bone on the steaks helps enhance the flavour further .

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Availability: In stock


Serves: 2 people

Box contents: 2 x 14oz (400g)

Sirloin steak has the perfect balance between tenderness and flavour and by leaving the steak on the bone helps to enhance flavour further.

Our sirloins come from grass fed, traditional breeds and are dry aged on the bone in our Himalayan Salt Chamber (Click Here to Read More). for a minimum of 35 days to further enhance the flavour and tenderness.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & Up to 8 Week Day Dry Aged

Bone In Galloway Steak

  • Himalayan Salt Ageing Chamber

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