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Galloway Brisket

Slow cooked and pulled, Brisket is a great alternative to mince in a chilli or a ragu.

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Availability: In stock


Serves: 4/6 people

Box contents: 1 x 1kg

Brisket is a great value cut and much underrated. Brisket is packed with flavour and a perfect cut for slow cooking. It is tradtionally used for pot roasting but brisket has been gaining popularity as a cut that can be slow cooked and pulled and used as an alternative to mince. This works particularly well with chill and bolognese.

Recipe & Cooking Instructions

Perfect for our  - Amazing Pulled Chilli Brisket Recipe

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & 35 Day Dry Aged

Beef Brisket

Customer Reviews

Galloway brisket

This was the best brisket I have ever tasted. Cooked it slowly for 6 hours then sliced amazing. Made a jus with the juices best Sunday dinner ever.
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very nice

very slow roasted,better than rib,coming back to the market to stock up
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Excellent tasty joint

Just the right amount of marbling, cooked slowly with garlic and thyme, very moist tasty and enjoyable. Will buy again.
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