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Slow cooked and pulled, Brisket is a great alternative to mince in a chilli or a ragu.
Availability: In stock
Box contents: 1 x 1kg
Brisket is a great value cut and much underrated. Brisket is packed with flavour and a perfect cut for slow cooking. It is tradtionally used for pot roasting but brisket has been gaining popularity as a cut that can be slow cooked and pulled and used as an alternative to mince. This works particularly well with chill and bolognese.
Perfect for our - Amazing Pulled Chilli Brisket Recipe
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Maturation: Grass Fed & 28 Day Dry Aged
possibly the best bacon in the country!!
Fillet steak - ABSOLUTELY FRICKING AMAZING!!!!
©Albert Matthews 2012