Tel: 0161 341 0528
Your basket is currently empty
Slow cooked and pulled, Brisket is a great alternative to mince in a chilli or a ragu.
Availability: In stock
Serves: 4/6 people
Box contents: 1 x 1kg
Brisket is a great value cut and much underrated. Brisket is packed with flavour and a perfect cut for slow cooking. It is tradtionally used for pot roasting but brisket has been gaining popularity as a cut that can be slow cooked and pulled and used as an alternative to mince. This works particularly well with chill and bolognese.
Perfect for our - Amazing Pulled Chilli Brisket Recipe
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Maturation: Grass Fed & 35 Day Dry Aged
What a difference
©Albert Matthews 2012
Subscribe to our weekly newsletter and receive our latest discount details and get entered in our new subscriber monthly prize draw to win a Introductory Butchers Box worth over £50.
More ways to stay connected:
Join us on facebook or twitter for more exciting special deals and offers!