Black Pudding News – September 2015

Here at Albert Matthews we’re big fans of Bury Black Pudding and it’s always good to see what’s going on in the world of Black Pudding so here’s the latest news that has been going on in September.

The Black Pudding Annual Throwing Championships in Ramsbottom.

September is a big month for Bury Black Pudding. The annual black pudding throwing championships takes place in the middle of Ramsbottom outside the Royal Oak. Contestants have to throw Chadwick’s Bury Black Puddings at a 20 foot high plinth with Yorkshire Puddings on it. The winner is the person who knocks off the most amount of Yorkshire puddings. A local builder , Mark Cannon, 52, took the title this year. 

 

 John Torode Declares his love of Black Pudding….

The well known Celebrity Chef and presenter of Master Chef has recently been travelling around the north doing a number of different Food festivals. John particularly likes the honesty of Northern Food and specifically pointed out his love of Lancashire Hot pot, Black Pudding and Yorkshire Pudding.

Full Article….

Sad news as Charles Macleod passes away – the man responsible for gaining EU Protection for Stornoway Black Pudding.

Sadly Charles Macleod passed away in September. Charles had worked with the other producers of Stornoway Black Pudding to put EU protection in place meaning black pudding could only be called Stornoway if it was produced in the town or parish of Stornoway on Lewis.

Full Article…

Northerners say “yes” to Black Pudding in a Full English Breakfast

It’s official Northerners insist on having black pudding as part of their Full English Breakfast. Mitchell’s and Butler the national pub group recently surveyed 2000 people to find out what they think should be in a Full English breakfast. Apparently in London they want bubble and squeak with their breakfast and chips but no black pudding. Shocking behaviour if you ask me!!!

Full Article…

Black Pudding – How to Cook it.

A piece of lean Bury Black PuddingBlack pudding is a popular delicacy from UK and Ireland that is completely filled with delightful flavour and very rich in nutrients. It is primarily served with foods at breakfast and accompanies by bacon, eggs, toast and sausage. Huge numbers of people are very skeptical about having a try with this food, which is likewise called blood sausages. There are also some who are very reluctant eating such type of food. This is because they are thinking that this is a complicated item for them to cook.

Black pudding is a highly nutritious food that can be cooked and prepared in less than ten minutes. This item can be purchased in different supermarkets and even to specialist butcher where bloods of animals are sold. This is also pack in sausage shape in its sausage casing. Here are the simple yet easy steps you need to follow when you opt to prepare or cook for your own black pudding at home and these are as follows:

Black Pudding Cooking Instructions

  1. Get the black pudding out of its packaging. Make use of a small pair of knife to cut the outer portion of the packaging.
  2. Cut it into slices. It is highly recommended for you to lay it out on a slicing board and then make use of the knife to cut it into different slices. If possible, make the slices of the black pudding approximately half of an inch at about 1 to 1.5 centimeters thick.
  3. Heat the pan. Turn on your stove at an appropriate temperature and let the pan to warm for about three to five minutes.
  4. Add the butter to your pan. Let the added butter to sizzle and melt in the pan for about thirty seconds.
  5. Put now the black pudding on the pan. Fry the food you sliced for about three minutes on any side while turning it regularly. You can make use of spatula in turning the slices to assure that they are all evenly cooked on both of its side.
  6. Sprinkle some pepper, salt to taste. Allow the slices to rest for about two to three minutes and then serve.
  7. Put the black pudding on the plate and then serve it as part of your meal.

These are just some of the simple steps you need to follow when you opt to cook for your own black pudding at home. There is no sauce that can be associated with this black pudding but you can make your own if you want. Black pudding is a good example of highly nutritious foods and though it is not traditionally served to be part of your dish but this can be served as an additional food item that can uphold delicious and palatable taste in your mouth.

Cooking black pudding is not as hard as what you think provided that you have with you the black pudding and all the materials and ingredients that need to be used in the cooking process. Cooking black pudding takes time and effort towards a delicious and healthy dish at the end.

Other Black Pudding Articles

Black Pudding Nutrition

Black Pudding what is it made of?

Black Pudding Recipes

Black Pudding Stuffed Braised Beef Olives

Black Pudding Recipe – Rack on Black

BBC Recipes

Black Pudding Nutrition

A piece of lean Bury Black PuddingIs black pudding healthy? Black pudding is also known as blood sausage that is primarily dried, cooked and even mixed with other filler until they are thick enough to be congealed when cooled. This kind of dish is already found worldwide. The common used blood in this black pudding is the pig’s blood but even other animals blood can be used depending on the culture of the country such as duck, goat, cattle and even sheep. In America and Europe, typical fillers used in black pudding includes suet, fat, bread, cornmeal, onions, oatmeal, chestnuts, barley and even meat. In Asia, Portugal and Spain, potato is commonly replaced by rice. When it comes to Kenya fillers they make use of minced beef or goat, red onions and fat.

Black pudding is chosen by most of the people as part of their dish not only because of the delicious and palatable taste it offers but more on the nutrition that it gives to their body. This is due to the fact that such kind of dish is completely filled with nutrients, vitamins and minerals that is healthy and safe for the body. Here are some of the black pudding nutrition fact you need to be aware of with black pudding and these are as follows:

Black Pudding Nutritional Info

Calories

When it comes to the calorie content of black pudding it highlights 16.45% of protein, 82.11% of fat and 1.32% of carbs.

Vitamins

This black pudding is also filled with different types of vitamins that are essential and good for your body. Some of the vitamins present in black pudding include vitamin A, B6, B12, C, D, E and K. It also includes Folate, Riboflavin, Niacin, Choline and even Betaine. All of these vitamins are known to effectively offer health benefits to the body which can boost your health and energy.

Mineral

Apart from the vitamin content of black pudding, it is also proven that such kind of dish also contains different types of minerals such as calcium, potassium, iron, magnesium and even sodium. This also includes zinc, fluoride and all other minerals needed by the body.

Amino Acid and Protein

Protein that makes up black pudding is made up of amino chains. Complete protein also contains essential and healthy amino acids. The combination of amino acid and protein makes this dish safe and healthy for your body.

Carbohydrates

100 g of black pudding contains approximately 1.29 grams of carbohydrates which is considered to be 0% of the recommended carbohydrate intake of the body.

Fat and Fatty Acids

Black pudding also contains fat and fatty acids that are also essential and healthy for the body.  Good fats are evident in black pudding hence you are pretty sure that this will not post any unhealthy effects in your body since bad fats are not present.

If you are still hesitant to try eating black pudding, all you have to do is to learn more about the nutritional facts that this dish offers. This is truly a safe and healthy food that you need to eat that will not only satisfy your food cravings but can also offer health benefits to your body.

Where to Buy Black Pudding

Albert Matthews Black Pudding

Black Pudding Recipes

Black Pudding Stuffed Braised Beef Olives

Black Pudding Rack on Black

 

Black Pudding what is it made of?

Bury Black Pudding

Bury Black Pudding

Black pudding is not the kind of pudding that you think of. What are the ingredients used in making black pudding? This is what you will learn today in this page. But before anything else, let’s discover what black pudding is.

Black Pudding – What Is It?

Black pudding is a form of blood sausage. It could be disgusting to know that this food is made from pigs’ blood but once you taste it, you will realise why it’s so popular. Black pudding is usually consumed and enjoyed by Western people, particularly those who live in England, France, Scotland, Italy, Slovenia, Croatia, Finland, Hungary, Ireland, Poland, Estonia, Portugal, Spain and many other countries.

How Black Pudding Is Made?

Black pudding is typically made from animal blood, in most cases the blood of pigs and a reasonable amount of oatmeal. It is usually grilled, baked, fried or boiled. This could be consumed cold while it’s cooked while in production. It is flavored occasionally by using pennyroyal.
This food is typically cooked with fillers, like bits of meat, oats, suet, barley and is congealed until it becomes solid. Different cuisines across the world added this type of “pudding” and people find it pleasurable to eat. Aside from pork blood, black pudding can also be made by using cow blood and it can also be made by using the blood of lambs, geese or ducks. On the other hand, the seasonings used, and the fillers as well as the form of animal blood to be used in cooking black pudding may differ depending on the regional tastes as well as in local availability.
In countries like UK, black pudding is known to be a delicacy within the Black County, Stornoway, the West Midlands, the North West, and also in Lancashire. In these areas, this food is conventionally boiled and will be served coming with malt vinegar or mustard. The Stornoway’s version of black pudding that is produced on the Western Isles of Scotland has gained Protected Geographical Indicator of Origin status.
Black puddings are likewise sliced and grilled or fried as a part of the traditional complete breakfast in countries Ireland and United Kingdom. It was a folklore that followed Irish and British emigrants across the globe. Black pudding is currently a part of local cuisine in the provinces of Newfoundland, Labrador and Nova Scotia in Canada.

It could be challenging and tricky to get fresh blood in making black pudding within the home kitchen when the cook doesn’t slaughter his or her own animals. When one brings animals to the abattoir to be slaughtered, the owner of the animal may request that the blood of the animal to be collected and retained aside from the carcass.

In case that you don’t have either pig or cow and you wish to make black pudding, one thing that you can do to get fresh blood is to visit an abattoir and buy animal blood from him. If not, you may opt to dried blood that you can buy from the specialty suppliers and then reconstitute it.

Where to Buy Black Pudding

Albert Matthews Black Pudding

Black Pudding Recipes

Black Pudding Stuffed Braised Beef Olives

Black Pudding Rack on Black

 

Reasons to Consider Buying Meat Boxes Online

In today’s time, the internet has given rise to the popularity of several concepts previously thought to be impossible. For instance, in the past, if you would like to go shopping, you need to exert time and effort to find an opportunity to go to the mall or wherever you intend to purchase anything. Now, with the internet, shopping can be done without leaving your home. If you would like to buy food, such as meat boxes, you just need to go online and look for the website of a specific seller. There are many sellers with their own e-commerce sites, which will make it a snap for you to enjoy fresh and high quality meat without the hassle of leaving the comfort of your own place.

 

A Convenient Option to Buy Meat

 

Most people who would need meat boxes will most probably think of heading to the nearest mall or meat shop. However, this is not a good choice for those who have a hectic schedule and cannot find the time to go shop for meat. In this case, online shopping presents a viable alternative. The most significant benefit of buying meat packs online is the convenience it offers. Even if you are tucked on your bed with your sleepwear on, you can look for the different choices available online. You just have to visit a specific website, browse through their selections, and settle payment right there and then. All you have to do is to sit back, relax, and wait until your meat is delivered right in front of your door steps. This is very effortless, yet you can be assured of high-quality meat as long as you are going to buy from the best online butcher.

 

To add, buying meat packs online will also make it easy for you to evaluate possible sellers. You simply have to browse through different websites and compare them with each other. As you find some of the best options in the marketplace, you can also conveniently look for online reviews to help you come up with a decision you will surely not regret in the end.

 

 

Prices Made More Affordable

 

Online butchers, general speaking, are able to sell their meat boxes at a cheaper price. This is basically because their inventory costs are much lower. They do not need to rent a physical space where they will be selling their products. They can stock their meat products even at their own home. This leads into the reduction of costs related to their operations, and at the end of the day be able to offer their packages at a cheaper price. More so, there is also intense competition in the marketplace, which has prompted sellers to lower their prices to be chosen by their customers above the other choices available. Another thing making buying meat packs online is the fact that you no longer need to spend on gas or transportation. This may be minimal when you see it from a short-term perspective, but in the long-term, this can translate into financial savings aside from the convenience.

 

Guaranteed Freshness

 

Purchasing meat boxes online is also a viable option because of the freshness that is guaranteed. Unlike in the case of meat shops, their products can be fresher because they are not displayed for a long time in meat stalls and hence, being less prone into contamination. They are sourced fresh and are refrigerated, making it possible to avoid being a breeding ground for bacteria. Again, however, the guarantee of freshness is a benefit you will realize only with the right choice of the online butcher where you will buy meat packs.

 

Wide Selection of Meat Types and Cuts

 

One of the best reasons why you might want to consider going online to shop for meat packs is the fact that you will be confronted with a wide array of choices, which may be impossible to find from an actual butcher’s shop. Through online selling of their products, butchers are not limited in terms of the space where they can display their products, and hence, making it possible to show limitless selections of their offerings. One of the best things about shopping online, even for meat, is the overwhelming possibilities available. You can find most types of meats and the preferred cuts, depending on the butcher of choice.

 

Tips when Buying Meat Packs Online

 

While there are many benefits associated with buying meat boxes from online butcher shops, these can only be possible if you are buying from the right seller. Therefore, it is important to observe caution and to make sure you take the time to evaluate how one option is going to be different from the other. Read online reviews and ask around from people you personally know to compare the possibilities. Look for certifications, affiliations, and recognitions of the seller, which is going to be reflective of their reputation in the meat selling business. It is also important to have several choices so you can compare one with another. Do not immediately settle with the first one you see. Location of the butcher is also essential. If the meat boxes will be transported for a long time, its freshness and quality can be negatively affected. Lastly, consider how the meats are grown as this will be indicative of their taste. Most people would obviously prefer organic and free range meats. Do not forget to research about how the meats are sourced to know their quality.

Getting the Best Cut with Fillet Steak

When it comes to making steak, everyone believes that they’re the expert. But not many people are aware of the different cuts of steak that are available on the market. You may believe that they’re all the same and that it’s like that they’re going to taste the same, but that couldn’t be further from the truth. By definition, a steak is any choices of meat that can be complete any fast-cooking methods. There are many cuts that are becoming more popular in the market, such as the flatiron and skirt steak, but there are other cuts of steak that work just as well in being flavourful, as well as tender.

 

The tenderness of the steak being cooked is inversely related to the amount of work that it does during the lifetime of the animal: the more it’s used, the tougher it’s going to be. That’s why the cut of steak is very important. So what are the most popular and prime cuts of steak on the market?

 

The ribeye steak is also known as the scotch filet and the beauty steak and is taken from the front end of the steer, from the rib primal. The closer to the head the cut of meat is the more muscle that is available in the steak. Due to this cur, there is a large swath of fat along it, providing it with a very distinctive flavour. Ribeye steak is, therefore, one of the richest, beefiest cuts that you can get. The central “eye” of the meat tends to be of a smoother texture than, say, a strip streak. So what’s the best way to cook a ribeye steak? Due to the high-fat content, grilling can be a tricky process. A pan lid and tongs should always be on the ready for turning in order to avoid a flaming fireball of meat on your grill. However, pan-searing is another option if you want to avoid the grill.

 

Another popular steak is the sirloin steak, also known as the Kansas City strip or top sirloin. Cut from the rear end of the steer, it has a tight texture that makes it moderately tender. Sirloin steak is known for having a strong beef flavour that is not as robust as ribeye steak, but is without the large pockets of fat that make it difficult to cut. Due to the construction of the sirloin steak itself, it’s easy to cook and easy to eat and is less prone to burning. Sirloin steak can be cooked by grilling, broiling, or pan-frying, making it very versatile.

 

When it comes to a fillet steak, it’s regarded as one of the most prime cuts of steak there is on the market. They are quite tender and lean, but without practice, it can be quite easy to cook them wrong, ending up with a tough, rubbery piece of meat that isn’t very appetising. A good quality fillet steak is typically bright red and has little to no fat on it. Those who are daring can try aged fillet steak for something a little different in flavour. Fillet steaks are typically pan-seared because it’s much easier for them to reach higher temperatures in order for the sugars within the meat to become caramelised. This will certainly enhance the flavour of your meat once it’s finished cooking.

 

There are several other prime cuts of steak that are also popular, such as the tenderloin and the T-bone. The tenderloin is taken from the short loin of the steer and has an almost buttery texture to it. It is known for having low flavour due to its low-fat content. It has a bit more fat than a fillet steak, but because of the area of the steer that it’s cut from, it has less of a beefy flavour. Perfect for pan-frying or grilling as there isn’t the risk of dripping fat into the fire. It cooks much faster than other kinds of steak, but they are prone to drying out a lot faster. Typically, in order to keep in moisture, it can be basted with butter or roasted with Chateaubriand to provide a more robust flavour to the steak.

 

The T-Bone, on the other hand, is cut from the front end of the short loin, and includes a bone that splits the meat. It’s the combination of two kinds of steak: the strip steak and tenderloin. Pan-searing is extremely difficult with the size of the bone that’s included in the steak, so grilling is definitely a better choice. However, due to the combination of the two kinds of steak, the strip steak ends up taking longer to cook than the tenderloin. This can be remedied by placing the strip steak further away from the source of heat and the tenderloin much closer.

 

In addition to knowing the various cuts of steak, it also helps to know the grades of meat you’re purchasing. Grading is typically performed by a third-party organisation that takes into account the age of the animal and the marbling of the meat. Marbling is the streaky appearance that is caused by the fat content in the meat. A good grade of meat is likely to have thin streaks of fat to show that it’s flavourful as well as tender. There are three grades of meat: prime, choice and select. It can be very difficult to find prime cut steak in the market, even fillet steak, and are more likely to be exported or used in fine restaurants.

 

No matter the choice of steak you decide on, whether it’s sirloin steak or ribeye steak, having the skills to prepare it properly and to exercise the patience in cooking it properly will be its own reward once you’ve taken your first flavourful bite of steak. Even those who decide to cook their steaks well-done will come to understand the differences in the cuts of steak that exist in the market, and will become more selective about their cuts in the future.

Why Use an Online Butcher??

Albert Matthews Online butcher

One of Albert Matthews’s first butcher shops

A couple of years ago, being a butcher has been considered a bad move. Most traditional family owned butchers have chosen to close their shops over the last couple of decades because they can’t compete with the low prices at high street supermarkets. A lot of people thought that the age of butchers was already over, until the arrival of online butcher services.

In the past, buying meat meant heading to the local butcher shop. That was until supermarkets have cornered the market and offered meat at lower prices. But the choice was limited, and the source of the meat is not clear. Those who choose to purchase good quality still go to their favourite butcher, who can provide advice on what to get and offer a wide range of cuts that supermarkets can’t compare. The bad news is business is not good for local butchers, and that’s why they chose to just close their shops.

When online butchers arrived, there was resurgence in the industry and more independent butchers opened shops throughout the country. They have the internet to thank for this renaissance period because it levelled the playing field and allowed them to reach out to more consumers.

Now consumers can order their choice cuts right from the comforts of their homes. There’s no need to brave the traffic to go to the local butchers. Finding top quality meats has become much easier with an online butcher. You can browse through the meats and order without having to go out of your home. All orders are delivered to your doorsteps.

Everyone needs protein in their daily diets, and one of the best protein rich foods that consumers can buy is lean meat. Meat has a distinct flavour that people look for, whether it is roasted, braised, stir-fried or combined with other ingredients. When buying meat, the best method to get top quality cuts is by ordering from an online butcher. Below are the reasons why you should use an online butcher.
Quality and Freshness of the Meat

You might have experienced getting less than satisfactory quality from local butchers. An online butcher will ensure that their inventory are packed, stored, and delivered at their prime conditions. They source their meats from specialised farms and utilise the most advanced flash freezing technology to ensure that the quality and nutrients of the meats are preserved properly. Chilled meat is frozen at the peak of its freshness. Chill temperatures are sustained throughout the distribution process to ensure the freshness, eating quality and nutritional value of the meat. The cold temperature also enhances the safety as it prevents the growth of bacteria that causes food poisoning. It is also the reason why it has a longer shelf life.

Online Butcher Prices are Affordable

One of the reasons why you should use an online butcher is the low prices. Consumers can save a lot when they do their meat shopping through online butchers. An online butcher shop saves on overhead costs, such as staff salary, store rental, and a lot more. The savings they get are given back to the consumers. That’s why consumers are more compelled to purchase from online shops. Online sellers also provide bulk orders at very good rates.

An online butcher is a meat wholesaler and their product turnaround rates from delivery to sale are quick. Meat is ensured to be the freshest one available. They don’t employ any middle man, and that’s why they are able to pass on the savings to the consumers no matter the quantity they buy. They ensure that consumers can enjoy a nice steak whenever they crave for one.

Even if you are not a professional chef and just cook at home, you know that there are certain portions and cuts that would work for specific meat recipes, whether the meat is braised, roasted, stir-fried, or any other dish. For example, barbeques require a certain amount of fat in order to stay juicy and tender. Pure lean meat will quickly dry when cooked on an open fire. If you are going to cook baked pies, then you need to use ground meat that’s lean to prevent soggy pastry. An online butcher can provide a wide range of meats whether you are looking for meat to meet dietary restrictions or ethical choices. You can get quality steaks, roasting joints, poultry and speciality cuts. An online shop will have various grades, cuts, and portion controlled sizes to meet all budget and cooking needs. You can also compared the products and see how they look like.

Purchasing your meat online is just like buying any item online. You must ensure that you are dealing with a reputable online butcher who can pledge that their meat are fresh from the field and delivered in specially chilled containers to one’s door. Meat is not stored for months, and there are no preservatives added to it. Be sure to check their website and read where their meat comes from and how they prepare it. You should read the reviews and check their products.

Consumers can now purchase quality meat through online butcher shop. They allow consumers to enjoy a hassle-free way of getting meat. Discover how you can save time and money by getting your meat through one of the online shops today. It is definitely the most convenient and easiest way to purchase meat.

Buy Rib of Beef Online, You will Be Happy that You Did

A cooked rib of beef

A cooked rib of beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In this era aptly christened information age, anything (and everything) can be purchased online, including ribs of beef. No need to roll your eyes. The Internet is a marvel. It has made it possible for anyone yearning to satisfy their palate with mouth-watering beef ribs, but has no time to walk into their local butchery, to gladly order and buy ribs of beef online at the comfort of their living room. Nothing could be more convenient. There are numerous online butchers today.

And all of them specialise in different type’s meat. Some online butchers specialise in home-made sausages, others in roasted free range chicken, turkey meat, and all kinds of meat you can think of. Provided the online store you are buying meat from is a reputable one, you can buy and enjoy ribs of beef without fretting. For the record, those who buy ribs of beef online enjoy a large number of benefits, since most online butchers offer great varieties of beef ribs.

Why You Should Buy Rib of Beef Online

You get to choose from a variety of beef ribs – There are different types of beef ribs and mostly you have encountered some at your local butcher. They are all cut differently and packaged in different sizes. If you are a novice shopper, butchers might add more confusion when they call out these beef cuts by several names. Well, when you buy ribs of beef online you will never be confused because you can go through the product catalogue and choose your favourite beef rib.

As an online meat shopper, you can easily select beef back ribs or beef short ribs that your taste buds crave and yearn for. The convenience of checking the prices of beef ribs, selecting the kind you need, specifying the quantity you want to order, and then seeing the beef ribs delivered at your doorstep is something worth writing home about. The convenience of ordering from the comfort of your living room is even more gratifying. Buy ribs of beef online and enjoy the ease.

Buying rib of beef online is extremely convenient – Why? You are able to easily compare prices offered by different online meat butchers. Comparing prices helps you buy ribs of beef online that are the right kind you need and from a reliable butcher with the best and the most number of reviews. In fact, you can save a lot by buying ribs of beef online just from comparing prices. You will never dent your pockets when you buy ribs of beef online. The convenience is excellent.

In contrast, when you physically buy beef ribs from your local butcher you have no time of comparing prices with other butchers. So you have no choice, but to buy ribs of beef that are available on the counter, and you also have no choice, but to pay the asking rate of the ribs. In reality, you have no choice, of anything. Buy ribs of beef online today and give yourself power of choosing how much you want to pay, what you want to pay for, and which variety you need.

More Reasons Why You Need to Buy Ribs of Beef Online

You are guaranteed about the quality of beef ribs – When you buy your ribs of beef from a reputed online supplier or butcher, you are guaranteed of getting quality beef ribs. If you are doubtful, wait for this next sentence. Reputed online beef ribs suppliers employ the use of advanced technology that makes certain you have received your beef ribs in fresh conditions. In fact, they package their meat properly and professionally in a chilled box to ensure freshness.

In essence, when you buy ribs of beef online, and it gets delivered at your doorstep, it has been thoroughly checked and certified using advanced technologies that ensure it arrives in perfect condition. By chilling the beef ribs, reputed online butchers are assured that the meat will arrive at your doorstep having retained its taste and freshness. In short, when you order beef ribs online they will be just as fresh as you would have bought them from your local butcher.

Handsome discounts are also guaranteed – At specific times, especially when online meat suppliers have an offer on a variety of meat, you can be granted handsome discounts for beef ribs. Discounts can come in the form of free deliveries when you buy ribs of beef online of a specific quantity. If you are thus planning to host guests or throw a party, you can order large quantities of beef ribs online, and you can rest assured of a free delivery.

Affordability is also assured – Thanks to the competitiveness of online meat retailers; you are assured of low prices when you buy ribs of beef online. Because they can save a great deal of costs needed to pay staff and physical store rental. Online butchers can easily afford to cut back on prices hence making buying of beef ribs online cheaper. And because online sellers of beef ribs cater bulk beef ribs orders, rates are very pocket-friendly and affordable to say the least.

Freshness and quality – Online stores make certain their beef ribs or any other type of meat is professionally packed, frozen and delivered at their prime. In other words, when you buy ribs of beef online you are certain they are fresh and of high quality. That is one thing you cannot always get from local butchers – high-quality beef ribs. Advanced flash freezing technology preserves the quality of well-nurtured beef ribs thus retaining their nutrients and freshness.

In a nutshell, ordering and buying beef ribs online is less hassle all around. You are actually saving yourself money and valuable time when you buy ribs of beef online. Ultimately, buying ribs of beef online lets you have the very best grade of food you can afford. Beef ribs are actually a great alternative to turkey and goose meat at Christmas. Why go for anything else? Buy ribs of beef online and avoid queuing in long lines. There are no miserable shoppers online attempting to grab that last beef rib before you do. No hassles of parking fees either.

Buying Christmas Turkey Online

Norfolk Bronze Cooked Turkey

Christmas is the time of the year wherein families and friends gather together to celebrate the joy of the season. Of course, the merriment will never be complete in the absence of food. In fact, once the holiday season starts, many weight watchers are already declaring cheat days in advance, anticipating that they will be eating more than what they should. One of the staples during the holiday feast would be a Norfolk Bronze turkey. It is the king of the table and one that will surely chowed down first before all others.

 

Buying a turkey for your Christmas feast is never going to be an easy feat. Thinking about the size and where to buy are some of the most important factors to consider. While there are many options, you will be confronted with; one of the ideas you can consider would be buying from an online butcher. It offers the benefit of convenience, among others. As you continue to read the rest of this article, you will know more about how to buy free range turkey online, and more importantly, where you should buy.

 

Essential Considerations in Buying Turkey

 

As you decide where to buy turkey, there are factors that should be taken into account to find the right one. One of the first things you should be thinking about would be its right size, making sure it is not too small or too large. To start, you should consider how many people will be eating which will then be the basis of the size. According to experts in food preparation, it is best to prepare between 1 to 2 pounds of turkey per person who will attend the party.

 

It is also recommended to buy only free range turkey, which is known not only for being flavourful, but also being rich in terms of its nutritional value. These birds are known for not being confined inside a cage but are allowed to roam around the yard. The increased mobility is believed to be helpful in developing their muscles, which allows the meat to be more complex and full with flavour. While it is free range, you might also want to buy one grown in a natural and organic manner, which makes it free from toxins and other chemical hazards.

 

As you look for turkey from an online butcher, another consideration would be whether to buy one that is fresh or frozen. If it is fresh, it will generally be more expensive but will offer the benefit of being quicker to cook because there is no more need to thaw. On the other hand, when it is frozen, you first need to have it thawed either in the refrigerator or through having it submerged in water.

 

Where to Buy Free Range Turkey Online

 

For most people, going to the supermarket is going to be the default choice with regards to where to buy turkey. However, this may not always be the best thing to do because of its several disadvantages. For many, this is going to be inconvenient because of the need to travel. Considering it is the Christmas season, you will surely have a headache as you try to compete with other shoppers finding the perfect meat and you may end up taking forever being queued in the cashier. You cannot be also assured of the freshness of the turkey as you are unsure with regards to when they have been stocked.

 

As an alternative, you might want to consider buying from an online butcher, such as in the case of Albert Matthews. We can provide you with the best Norfolk Bronze turkey to make the holidays more memorable. We have been engaged in the business of selling quality meats since 1935. With decades of experience in the business, we have already mastered the art of offering nothing but the best in the market. After all, if people are not satisfied with our meats, we will most probably be no longer be operating today.

 

As we are an online butcher, we can provide you with the assurance of offering the most competitive prices, which is significantly lower than what can be offered by supermarkets. In the same way that our prices are affordable, we also make sure of the freshness of the turkey we sell. We deliver our products chilled, and never frozen, which is a good way to retain the freshness and flavour.

 

At Albert Matthews, we also take pride in having been recognised by many for the quality of the products we are offering, including our Norfolk Bronze turkey.  We are awarded by some of the most prestigious organisations in United Kingdom, which is a testament to the superiority of our products, not only turkey, but all other meats we are also offering.

 

Most importantly, it is the convenience being offered by Albert Matthews that makes it the perfect choice when searching for the perfect online butcher. All you have to do is pick up that phone, let us know what you need, sit back, relax, and wait until your turkey is delivered. You can even give them as a gift, and we can take care of the delivery of the meat. We also have an astounding reward system to allow you to earn points, which you can use for your future orders. With all of these things, without a doubt, Albert Matthews will make the holidays more memorable with our high quality Norfolk Bronze Turkey, amongst other meats.

Chadwick’s Bury Black Pudding

Black pudding is a blood sausage popularly eaten in the Britain and also Ireland. The two main ingredients used to prepare black pudding are pork blood and oatmeal. However, there are other ingredients that are also used in the preparation of the black pudding but it is mostly made from pork blood and oatmeal. The black pudding is commonly eaten and preferred in Britain and Ireland and the people living in these places are very fond of the black pudding.

These blood sausages may also be eaten cold however, there are people who prefer to bake, fry, grill or even boil it as per their likes and dislikes. It might add to the taste if you boil or pan fry black pudding. Majority of the people usually prefer having it fried before eating it, giving it a good and delicious taste.

You may be interested to know that this yummy and delicious black pudding is a great and rich source of iron and other minerals that helps you function. This amazing dish is a delicacy in many areas of United Kingdom such as Lancashire and even in the towns like Bury.

So given that you are reading about the black pudding it may be safe to say that you are also fond of the black pudding. If you are looking for a great place where you can order black pudding from, you might want to give Chadwick’s Bury Black Pudding a try. It is a perfectly delicious and satisfying dish to serve for breakfast. You may fry it or grill it before serving and prepare a tasty and traditional breakfast. You may be interested to know that black pudding is a traditional breakfast of the people of United Kingdom and Ireland and these people have been following this tradition since quite some time now.

The Bury Institution that offers Chadwick’s Bury Black Pudding was opened in 1929 and since then is providing their customers with the best of the best! So what is the key to such good taste and perfect blend of ingredients? Well, you might be delighted to know that all of their black puddings are handmade and of course with the right seasoning and recipe they have been pleasing customers over the course of time.  

You may visit www.albertmatthews.com and learn more about Chadwick’s Bury Black Pudding and all about it. The best way to eat Chadwick’s original black pudding in order to get the best taste is by boiling it first. Later on, you may cut it from the middle and either have it with mustard or pan fry it in bacon fat. It depends entirely on you how you may want your black pudding to be served. 

So this was all about Chadwick’s very delicious black pudding that is pleasing the customers since many years and has also been successful in providing their customers with the best black pudding in Lancashire! If you try Black Pudding, then Chadwick’s Bury Black Pudding may be the perfect choice for all!