Four essential items of cooking equipment

Having the right tools for the job is important in any profession or hobby. Cooking is one of the most popular home hobbies, and while many people start off as amateurs, with the right equipment you could be cooking meals that even Jamie Oliver would be smacking his lips at.

A good selection of cooking equipment within the kitchen ensures that for whatever meal you are cooking, the right tools are on hand for the job. When purchasing cooking equipment, consider what foods you prepare the most and find tools and equipment that are of high quality but are still in your price range.

A cooking pan is one of the most used pieces of equipment in the kitchen. Whether you use it to cook grass fed beef or other types of meat, a durable pan is essential. Normally, these are made from stainless steel because of the material’s properties that allow heat to be spread evenly through the food.

Another common item is the chopping board. This receives quite a few hard hits during meal preparation, so the sturdier the better. It is also ideal to have two different chopping boards, one for vegetables and one for meat and fish.

The spatula is also a basic tool but a necessary one. It is easily used to scrape or lift food without damaging it or the pan. Similarly, stainless steel tongs are brilliant tools, especially when cooking grass fed meat. They are durable, easy to use and can also be used when hosting barbecues.