Why is it when you go to the supermarket they always sell the chicken breast skin off!!
It is obvious that a lot of people out there prefer to eat their chicken breast skinless which is fine but the skin acts as the chicken breast‘s own self contained basting unit. Whether you are roasting, grilling or pan frying the chicken breast is always better cooked with the skin on and then if you don’t like it remove it before serving. I promise you will end up with a far more moist and tasty chicken breast.