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Chateaubriand - Salt Aged, Galloway

The classic head of fillet cut for two people to share. Cut from our naturally reared, Galloway beef and then 35 Day Aged in our Himalayan Salt Chamber

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Availability: In stock


Serves: 2/3 people

Box contents: 1 X 500g

The classic French sharing cut, great for special occasions or dinner parties when you really want impress. The fillet we use is from our finest, naturally reared, Galloway beef from Forest of Bowland in Lancashire.

The cut is taken from the head of the fillet meaning it is incredibly tender especially after it has been has been dry aged on the bone for a minimum of 35 days in our Himalayan Salt Ageing Chamber (click here for more detail). Our butchers then trim away all excess fat to give you the perfect sized joint for two.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & 35 Day Dry Aged

Beef Chateaubriand - 35 Day Aged, Grass Fed, Galloway

  • Himalayan Salt ageing chamber wall

Customer Reviews

Incredible flavour.

I used the Chateau Briand in a Beef Wellington as the centre piece for my Christmas Dinner. As with all the products from Albert Matthews this is flawless, with a great depth of flavour which is almost gamey due to the hanging process. I would definitely recommend purchasing for your next special event.
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Excellent piece of meat. My wife and I enjoyed it a lot.
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David Casket

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