Tel: 0161 341 0528
Your basket is currently empty
A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber
Availability: In stock
Be the first to review this product
Serves: 1/2 people
Box contents: 1 x 400g minimum
The French call it a Cote de Boeuf, the Americans call it a bone in prime rib steak and in the UK it's referred to as a Tomahawk steak. Whatever you refer to it as this is a show stopper of a cut, it is effectively a rib eye steak with the rib bone left on meaning it has tonnes of flavour.
We cut ours to the size of one whole rib meaning similar to a Chateau Briand you share it with someone. The Galloway beef we use is rare breed, grass fed and naturally reared. We ensure melt in the mouth tenderness and great flavour by dry ageing the cut for a minimum of 35 days in our specially designed Himalayan salt chamber (click here to read more) prior to butchering.
This cut is really growing in popularity at the moment and is a firm favourite on the Hawksmoor restaurant menu in London. We are also being approached by more and more pubs and restaurants to supply this cut .
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Maturation: Grass Fed & Salt aged for a minimum of 35 days
What a difference
©Albert Matthews 2012
Subscribe to our weekly newsletter and receive our latest discount details and get entered in our new subscriber monthly prize draw to win a Introductory Butchers Box worth over £50.
More ways to stay connected:
Join us on facebook or twitter for more exciting special deals and offers!