Your basket is currently empty

Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib Steak


A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber

You could receive 50 Points for writing a review and/or rating this product.

Availability: In stock


Serves: 1/2 people

Box contents: 1 x 400g minimum

The French call it a Cote de Boeuf, the Americans call it a bone in prime rib steak and in the UK it's referred to as a Tomahawk steak. Whatever you refer to it as this is a show stopper of a cut, it is effectively a rib eye steak with the rib bone left on meaning it has tonnes of flavour.

We cut ours to the size of one whole rib meaning similar to a Chateau Briand you share it with someone. The Galloway beef we use is rare breed, grass fed and naturally reared. We ensure melt in the mouth tenderness and great flavour by dry ageing the cut for a minimum of 35 days in our specially designed Himalayan salt chamber (click here to read more) prior to butchering.

This cut is really growing in popularity at the moment and is a firm favourite on the Hawksmoor restaurant menu in London. We are also being approached by more and more pubs and restaurants to supply this cut .

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & Salt aged for a minimum of 35 days

35 Day Salt aged, Galloway, Cote de boeuf

  • Himalayan Salt Wall

Review this product

You're reviewing: Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib Steak

How do you rate this product? *

1 star 2 stars 3 stars 4 stars 5 stars

From the blog