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Dry Cured Back Bacon

A delicious back bacon made from rare breed, free range pork. Winner of regional awards and Great Taste Gold Stars 2009 & 2010

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Availability: In stock


Serves: 4/5 people

Box contents: 2 x 500g packs

It's easy to forget what really great bacon tastes like. Our back bacon is made using rare breed meat from either Gloucester Old Spot or Saddleback pigs, the loins we use have an ample layer of fat which helps give the bacon plenty of flavour. The dry cure recipe is our own and has a selection of secret ingredients, we allow the bacon to cure for about a week and then slice it ourselves. The result is incredibly delicious back bacon, not too salty and with no horrible white gooey stuff coming out when you cook it.
We've won numerous regional awards with this bacon and a gold star in the 2009 and 2010 Great Taste Awards.
You can use this bacon in lots of different ways but the simple bacon sandwich is when it's at it's best!!!

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Gloucester Old Spot or Saddleback


Customer Reviews

Amazing quality

This is the best bacon I've tasted in years no gunk doesn't dry out hard and crispy, not oversalted, Worth every penny,
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Proper Bacon

This is how bacon should taste & not full of water like some cheaper options
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possibly the best bacon in the country!!

I have been told to pass on conpliments on your dry cure bacon " possibly the best bacon in the country!! Not a drop of liquid in them".
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Clive Sutcliffe


Excellent and value for money!!

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great taste

lovely flavour nicest bacon i have tasted in a long time
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