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Reg's Goosnargh Duck Breasts

Reg's ducks are slow reared on a natural diet and then hung to help intensify the flavour

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Availability: In stock

  • £9.50
  • £8.55

Serves: 2 people

Box contents: 2 x 227g (8oz)

Johnson and Swarbrick have been producing Goosnargh ducks at Swainson House Farm in Lancashire since the 1960's. The ducks the breasts are taken ducks that are reared slowly with no aid from any growth promoters. They are then dry plucked and hung which intensifies the flavour - the result is amazing but you don't have to take our word for it as there currently being used by a host of Michelin - starred chefs including Paul Heathcote & Nigel Haworth who have been singing their praises for years.

Farm: Swainson House Farm, Goosnargh

Farmer: Reg Johnson & Bud Swarbrick

Reg Johnson Goosnargh Duck Breasts

Customer Reviews


Just grilled a Goosnargh corn fed duck breast. 15 mins skin down and 5 minutes skin up. Sliced the breast and served with mash direct red cabbage and beetroot. The skin was nice and crispy and the meat was cooked to perfection with an excellent unique flavour.
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I have become a real fan of your meat, the duck is simply unsurpassable, good value too. And the occasional offers are just too tempting
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Goosnargh Duck - the best there is

Beautiful golden coloured breasts, not too fatty and tasted absolutely delicious. Albert's sells quality meat and poultry on Bury market. Pay a visit and compare the difference to the other stalls around. One or two look like they're selling roadkill. This is top-notch locally reared produce.
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Chris, Bury, Lancashire

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