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Rare Breed - Dry Cured Back Bacon

Made from rare breed, free range pork. Regional awards and Great Taste Gold Star 2009 & 2010 awards

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Availability: In stock

£10.50

Box contents: 2 x 500g Min weight

We only use our slow reared, rare breed pork to make our dry cured bacon. The curing takes place on site, we use a traditional type cure and it takes about a month for the backs to be properly cured. We then slice and pack the bacon ourselves.
The end product is stunning, no white cook out just great flavoured bacon which has earned us two consecutive one stars in the Great Taste Awards.

Awards - Numerous regional and Great Taste Gold Star 2009 & 2010 awards



Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Gloucester Old Spot or Saddleback

Albert Matthews Dry Cured Back Bacon

  • Albert Matthews Dry Cured Back Bacon

Customer Reviews

possibly the best bacon in the country!!

I have been told to pass on conpliments on your dry cure bacon " possibly the best bacon in the country!! Not a drop of liquid in them".
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Clive Sutcliffe
03/04/2014

good

Excellent and value for money!!

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porky
24/10/2013

great taste

lovely flavour nicest bacon i have tasted in a long time
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anthony
24/01/2013

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