Tel: 0161 341 0528
Your basket is currently empty
Made from rare breed, free range pork. Regional awards and Great Taste Gold Star 2009 & 2010 awards
Availability: In stock
Box contents: 2 x 500g Min weight
We use slow reared, rare breed pork to make our bacon. We do all our own dry curing and slicing. This bacon is a traditional dry cure it is matured for a month before slicing to give it a unique flavour.
Awards - Numerous regional and Great Taste Gold Star 2009 & 2010 awards
Farm - Deep Clough Farm, Lancashire
Farmers - Carol and Nathan Brown
Breed – Gloucester Old Spot and Saddlebacks
Slow Reared, Rare Breed
Once again, excellent value
Oh my lord!
©Albert Matthews 2012