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Rare Breed - Dry Cured Back Bacon

Made from rare breed, free range pork. Regional awards and Great Taste Gold Star 2009 & 2010 awards

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Availability: In stock

£10.50

Box contents: 2 x 500g Min weight

We use slow reared, rare breed pork to make our bacon. We do all our own dry curing and slicing. This bacon is a traditional dry cure it is matured for a month before slicing to give it a unique flavour.

Awards - Numerous regional and Great Taste Gold Star 2009 & 2010 awards

Farm - Deep Clough Farm, Lancashire

Farmers - Carol and Nathan Brown

Breed – Gloucester Old Spot and Saddlebacks

Slow Reared, Rare Breed

Bury Back Bacon

  • Bury Back Bacon

Customer Reviews

great taste

lovely flavour nicest bacon i have tasted in a long time
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anthony
24/01/2013

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