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28 Day Aged Galloway Sirloin Steak

Rare Breed, naturally reared, 28 day dry Aged to give excellent flavour and tenderness.

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Availability: In stock

Serves: 2 Servings

Our sirloin steak is cut from Galloway Beef that are naturally reared in the Forest of Bowland. Being a native breed means the cattle are more hardy and can be wintered out grazing on the local moorland allowing them to mature slowly and develop great flavour. Sirloin steak is a favourite as the marbling in our beef gives excellent flavour combined with the tenderness of our 28 day dry aging process. For best results the steak needs to be cooked quickly on a high heat using a griddle,frying pan, hot grill or BBQ.


 


  • Farm - Deep Clough Farm, Lancashire
  • Farmers - Carol and Nathan Brown
  • Breed - Galloway
  • Taken from Grass Fed Cattle & 28 Day Matured

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    Recipes & Cooking Instructions


    How to cook the perfect steak.

    Aged Galloway Sirloin Steak

    • Aged Galloway Sirloin Steak

    Choose product

    Sirloin Steak 2 x 284g (10oz)

    		Serves: 2
    £16.85

    Sirloin Steak 2 x 227g (8oz)

    		 Serves: 2
    £13.46

    Sirloin Steak 2 x 170g (6oz)

    		Serves: 2
    £10.08

    Customer Reviews

    the best

    brilliant, thank you. We will be back soon.
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    micky
    18/04/2012

    Thank you

    Great steak - the best I have tasted in a long time.
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    Dennis
    06/03/2012

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