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Reg Johnson's Whole Goosnargh Duck

Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.

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Availability: In stock

£13.00

Serves: 4 to 5 servings

Box contents: 1 x 1.6kg Min Weight

Johnson and Swarbrick have been producing Goosnargh ducks since the 1960's. The ducks are reared slowly with no aid from growth promoters. They are then dry plucked and hung which intensifies the flavour - the result is amazing but you don't have to take our word for it as these currently being used by a host of Michelin - starred chefs including Simon Rogan (L'enclume), Paul Heathcote (Heathcote's) & Nigel Haworth (Northcote Manor).




Farm: Swainson House Farm, Goosnargh

Farmer: Reg Johnson & Bud Swarbrick

Goosnargh Duck

  • Goosnargh Duck

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