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Reg has reared quality ducks since 1960's. The slow rearing and special hanging process to intensify the flavour gives amazing results.
Availability: In stock
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Serves: 4 to 5 servings
Box contents: 1 x 1.6kg Min Weight
Johnson and Swarbrick have been producing Goosnargh ducks since the 1960's. The ducks are reared slowly with no aid from growth promoters. They are then dry plucked and hung which intensifies the flavour - the result is amazing but you don't have to take our word for it as these currently being used by a host of Michelin - starred chefs including Paul Heathcote & Nigel Haworth who have been singing their praises for years.
Farm - Swainson House Farm
Farmer - Reg Johnson & Bud Swarbrick
Location - Goosnargh, Lancashire
Once again, excellent value
Oh my lord!
©Albert Matthews 2012