Heather Fed Whole Leg of Lamb 1 x 2.2kg

Our whole legs of heather fed lamb are perfect for those making Sunday roast for larger numbers. The lambs are reared in the beautiful Forest of Bowland as part of a hefted flock; roaming free and grazing high up on the fells . It is this combination of the rugged terrain and the gorse and heather that the animals feed on which gives the meat a delicious flavour. Our skilled butchers prepare the leg by removing any excess fat leaving the bones in helps with a more au natural type presentation and adds flavour during cooking.

Farm - Deep Clough Farm, Lancashire

Farmers - Carol and Nathan Brown

Breed - Dalesbred or Swaledale

Heather Fed, 14 Day Aged

Recipes & Cooking Instructions

Barbecued Harissa Leg of Lamb.