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Salt Aged Galloway Fillet Steak

The tenderest of steaks. Aged on the bone for a minimum of 35 days in our Himalayan Salt Ageing Chamber to help develop incredible flavour.

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Availability: In stock

Serves: 2 people

The most luxurious of all the steak cuts. Our fillet steak is cut from our 35 day dry aged, grass fed, Galloway beef. Already with great marbling and incredible tenderness we age our fillet on the bone in our special Himalayan salt ageing chamber (click here for more info) which helps it develop even more flavour and tenderness.

Our skilled butchers then carefully trim away any excess fat and portion to give you the perfect steak. Ideal for Grilling, pan Frying or barbecuing.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & 35 Day Dry Aged

Beef Fillet Steak - 35 Day aged, Grass Fed, Galloway,

  • Beef Fillet Steak - 35 Day aged, Grass Fed, Galloway,
  • Himalayan Salt Ageing Chamber wall

Choose product

Fillet Steak 2 x 170g (6oz)

Serves: 2 people

Fillet Steak 2 x 227g (8oz)

Serves: 2 people

Customer Reviews


ABSOLUTELY FRICKING AMAZING!!!! They were genuinely the best steaks I have ever bought I wanted to lick the griddle!! I don’t think I will ever buy a steak anywhere else again! I actually don’t know how you’re not a millionaire yet!
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