Your basket is currently empty

Salt Aged Fillet Steak on the Bone

An incredibly tender cut of steak, left on the bone helps enhance the flavour. Dry aged on the bone for a minimum of 35 days in our Himalayan salt ageing chamber.

You could receive 50 Points for writing a review and/or rating this product.

Availability: In stock

£23.99

Serves: 2 people

Box contents: 2 x 10oz (350g)

The fillet is the tenderest of all the steak cuts. Our fillet steaks are cut from grass fed, traditional breeds and have been matured on the bone for a minimum of 35 days in our Himalayan salt ageing chamber (click here for more info)


Our skilled butchers then trim all excess fat to give you the perfectly portioned steak. Cooking any steak while still on the bone helps to enhance the flavour. enhance the flavour.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & Dry aged for a min of 35 days in our Himalayan salt Ageing Chamber

Beef Fillet Bone In - Galloway, 35 Day Aged

  • Himalayan Salt Chamber

Review this product

You're reviewing: Salt Aged Fillet Steak on the Bone

How do you rate this product? *

1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price

From the blog

Reviews