Your basket is currently empty

Heather Fed Lamb Henrys

A small one person sized joint taken from the lamb shoulder; perfect if you want hearty meal but don't fancy cooking a whole roast.

You could receive 50 Points for writing a review and/or rating this product.

Availability: In stock


Serves: 3 people

Box contents: 3 x 250g (9.5oz) min weight

A very popular cut in pubs around the country. The lamb henry is a small one person sized joint taken from the lamb shoulder. They need to be slow cooked for 2/3 hours and make really delicious hearty portion of meat. Perfect if you don't fancy cooking a whole roast. We also offer them marinaded in mint, select the option below.

The Lamb Henry got it's name from Roger Matthews, son of Albert Matthews. In the 1980s the Boddington pub company had a pub brand called Henry's table. Roger developed this cut for Boddingtons and it was christened the lamb Henry.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Dalesbred or Swaledale Heather Fed

Maturation: 7 Day Aged

Heather Fed Lamb Henry's

  • Heather Fed Lamb Henry's

* Required Fields


Related Blog Posts

Review this product

You're reviewing: Heather Fed Lamb Henrys

How do you rate this product? *

1 star 2 stars 3 stars 4 stars 5 stars

From the blog