Given 3 gold Stars in the 2012 great Taste Awards and voted in the Top 50 products in the UK our lamb racks are a must for anyone who wants to try the best. The lamb is sourced from Deep Clough Farm in the Forest of Bowland a little known designated area of outstanding beauty in North East, Lancashire. The lamb breeds used are Dalesbred and Swaledale which are hardy animals feeding high up on the fells in hefted flocks on the gorse and heather surrounding. It is this natural environment which helps to produce fantastic quality lambs which when combined with our ageing process and skilled butchery produces an incredible product. The rack of lamb is a great cut for visual impact so it ideal for dinner parties. Our French trim four bone racks are carefully trimmed and have the chine bone removed making it easy to cut in between the ribs. You can use as one large portion or simply cut in half for two adequate portions.