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Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.
Availability: In stock
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Serves: 9/10 people
Box contents: 1 x 2.5kg Min weight
Are you a leg or shoulder person? Most people agree the shoulder has more flavour than the leg and if cooked correctly the results are stunning. Like the rest of our Heather Fed range the lambs come from area of outstanding natural beauty in North Lancashire called the Forest of Bowland. Here the lambs roam freely as hefted flocks high up on the fells grazing on the heather and gorse which gives the meat such amazing flavour.
Roast Shoulder of Lamb with Herbs and Honey
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Breed: Dalesbred or Swaledale Heather Fed
Maturation: 7 Day Aged
What a difference
©Albert Matthews 2012
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