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Casserole Cuts

Casserole Cuts

  • Galloway Braising Steak

    Galloway Braising Steak

    Our braising steak has a good level of fat and marbling which breaks down during cooking to reward you with a rich, unctuous dish that is full of flavour.


    4/6 servings

  • Galloway Brisket

    Galloway Brisket

    Slow cooked and pulled, Brisket is a great alternative to mince in a chilli or a ragu.

  • Galloway Ox Cheeks

    Galloway Ox Cheeks

    Ox Cheeks are one of the most on-trend cuts you can use at the moment. They're great value and full of flavour.


    Serves 6 to 8 people

  • Shin of Beef

    Galloway - Shin of Beef

    Shin is absolutely fantastic when slow cooked in a casserole, the cut has tons of flavour.


    Serves 6 to 8 people

  • OXtail


    There's no doubt Oxtail is one of the most unctuous, flavoursome cuts of beef and it's great value too. Perfect for soups and stews.


    Serves 4 people

  • Beef Short Ribs / Jacobs Ladder ribs

    Beef Short Ribs / Jacobs Ladder

    Very popular in the US. Short ribs when braised slowly are full of flavour.


    2 to 4 people

  • Galloway Prime Rib Bones

    Galloway Prime Rib Racks

    The rib bones from a rib of beef in one complete sheet. On and in between these ribs is some of the tastiest and most flavoursome meat you'll find on the whole animal.


    Serves 1/2 people

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