The naturally reared, Galloway beef we use lends itself well to this cut with the natural marbling creating exceptional succulence and flavour.
Starting at: £49.95
Taken from our naturally reared, rare breed Galloway beef . Sear and slow roast for a fantastic flavoured joint.
Starting at: £40.00
In South America the Picanha is a much sought after cut. Taken from the top of the rump, it is very tender and full of flavour.£38.99
3 to 4 people
The good degree of marbling from the slow reared, Galloway cattle we use means a joint with uncompromising flavour.
Starting at: £39.50
Our dry aged, naturally reared, Galloway beef means the joint has far more flavour and tenderness than the same cut in a supermarket.
Starting at: £15.85