Heather Fed Lamb
We use a mixture of breeds including Dalesbred, Swaledale and Herdwick. These breeds are much more flavoursome than your normal commercial lowland breeds as they spend the majority of their lives high in the fells feeding on grass, heather and gorse. To ensure tenderness we allow the meat to mature for 14 days before cutting. Finally our skilled butcher team trim and portion each cut to perfection.
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Award Winning Heather Fed French Trimmed Lamb Rack
Voted Top 50 product in the UK at the 2012 Great Taste Awards.
£21.68serves 2 to 4 people
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Albert's Heather Fed Lamb Box - Free Delivery
Try the amazing flavour of our much sought after multi award winning Heather Fed Lamb.
- £100.00
- £85.00
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Heather Fed Whole Leg of Lamb 1 x 2.2kg
Great flavour and ideal for making the perfect sunday roast. Taken From Our Award Winning Heather Fed Lamb
£26.957 to 9 people
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Heather Fed Whole Shoulder of Lamb
Are you a leg or shoulder person? Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.
£21.75Minimum of 2kg (7 to 9 people)
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Heather Fed Lamb Cutlets French Trim
Cut from the same best ends used for our award winning lamb racks. Incredibly tender with great flavour.
£11.902/3 Servings
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Heather Fed Lamb loin Chops
Thick cut chops with lots of meat on them, cut from perfectly aged Heather Fed Lamb. A perfect mid week meal.
£12.502/3 Servings
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Heather Fed Barnsley Chops
The classic middle of the loin double chop. Cut from our award winning Heather Fed lamb.
£25.734 Servings
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Heather Fed Diced Lamb
The same lamb recently used by Nigel Barden on Simon Mayo's Radio 2 drive time programme to make a insomnia no more lamb masala.
£14.50 -
Heather Fed Boneless Shoulder of Lamb Joint
Cut from our award winning free range lamb, reared in the beautiful Forest of Bowland.
Starting at: £10.60
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Heather Fed Boneless Leg of Lamb Joint
The perfect easy to cook and carve joint. Made using our awarding winning, free range, Heather Fed Lamb.
Starting at: £21.50
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Heather Fed Minced Lamb
Made using lean leg and shoulder meat from our awarding winning Heather fed lamb.
£8.35 -
Heather Fed Lamb Shank
Awarding winning lamb, slow reared in the fells of the beautiful Forest of Bowland. Slow cook until the meat literally falls off the bone.
Starting at: £9.50
Serves 2
12 Item(s)
