Your basket is currently empty

Heather Fed Lamb

Heather Fed Lamb

We use a mixture of breeds including Dalesbred, Swaledale and Herdwick. These breeds are much more flavoursome than your normal commercial lowland breeds as they spend the majority of their lives high in the fells feeding on grass, heather and gorse. To ensure tenderness we allow the meat to mature for 14 days before cutting. Finally our skilled butcher team trim and portion each cut to perfection.

  • Lamb Barnsley Chops

    Heather Fed Barnsley Chops

    The classic middle of the loin double chop. Cut from our award winning Heather Fed lamb.


    4 Servings

  • Whole Shoulder of Lamb

    Heather Fed Whole Shoulder of Lamb


    Are you a leg or shoulder person? Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.


    Minimum of 2kg (7 to 9 people)

  • Diced Lamb

    Heather Fed Diced Lamb

    The same lamb recently used by Nigel Barden on Simon Mayo's Radio 2 drive time programme to make a insomnia no more lamb masala.

  • Boneless leg of lamb Joint

    Heather Fed Boneless Leg of Lamb Joint

    The perfect easy to cook and carve joint. Made using our awarding winning, free range, Heather Fed Lamb.

    Starting at: £21.50

  • Lamb Shank

    Heather Fed Lamb Shank

    Awarding winning lamb, slow reared in the fells of the beautiful Forest of Bowland. Slow cook until the meat literally falls off the bone.

    Starting at: £9.50

    Serves 2

  • Lamb Canon

    Heather Fed Lamb Canons


    Cut from our award winning lamb, Canons are a luxury cut and definitely one for special occasions.


    2 people

15 Item(s)

per page

Set Descending Direction

From the blog