Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.£27.18
Minimum of 2.5kg
The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.£27.95
7 to 9 people
Tender and Great Flavour; seal in a pan and then finish off in the oven until pink.£5.99
Are you a leg or shoulder person? Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.£22.75
Minimum of 2kg (7 to 9 people)
The perfect easy to cook and carve joint. Made using our awarding winning, free range, Heather Fed Lamb.
Starting at: £21.50
Perfect for the BBQ - The flavour of our Heather Fed lamb works perfectly the North African herbs and spices of the Harissa paste.£34.50
6 to 8 people
Cut from our award winning free range lamb, reared in the beautiful Forest of Bowland.
Starting at: £14.39