Our Amazing Steaks
We are particularly proud of our steaks range, we go to great lengths to ensure their tenderness and flavour is truly exceptional. Our preference is to source our meat from cattle farmed in areas of outstanding natural beauty. We favour traditional British breeds and expect the cattle to have been reared slowly, grazing on grass and the natural surrounding vegetation. We believe all these factors come together to create meat with the best possible flavour. We then carefully dry age our steaks on the bone for a minimum of 28 days this guarantees melt in the mouth tenderness. Finally our skilled team of butchers trim and cut to exacting specifications giving our customer the best steak experience possible.
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“Black Crusted” Galloway Sirloin Steaks Aged for up to 8 weeks
Dry aged between 5 to 8 weeks. The best steak you have ever tasted!!!
Starting at: £19.84
2 Servings
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“Black Crusted” Galloway Fillet Steaks Aged for up to 8 weeks
Dry aged between 5 to 8 (56 days) weeks. The best steak you have ever tasted!!!
Starting at: £27.21
2 Servings
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28 Day Aged Galloway Sirloin Steak
Rare Breed, naturally reared, 28 day dry Aged to give excellent flavour and tenderness.
Starting at: £10.08
2 Servings
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Galloway Rib Eye Steak
Rib Eye Steak has good natural tenderness which is enhanced by our 28 day dry ageing process and great flavour from the marbling.
Starting at: £13.94
2 Servings
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Galloway Fillet Steak
The most luxurious of cuts our fillet steak is taken from our 28 day dry aged, finest quality Galloway beef.
Starting at: £17.00
2 Servings
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Galloway Rump Steak Centre Cut
Our Galloway rump steaks carries a good level of marbling meaning it is packed full of flavour.
Starting at: £7.15
2 Servings
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Galloway Pavé Rump Steak
If you want lots of flavour then try our 28 day dry aged, Galloway rump steak. Albert's favourite!
Starting at: £10.70
2 servings
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Chateau Briand
The classic head of fillet cut for two people to share. Cut from our naturally reared, Galloway beef and then 28 Day Aged.
£25.002/3 people
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