The classic head of fillet cut for two people to share. Cut from our naturally reared, Galloway beef and then 28 Day Aged in our Himalayan Salt Chamber£25.00
The tenderest of all the steaks. Matured on the bone for a minimum of 28 days in our Himalayan Salt Ageing Chamber to help develop incredible flavour.
Starting at: £17.00
An incredibly tender cut of steak, left on the bone helps enhance the flavour. Dry aged on the bone for a minimum of 28 days in our Himalayan salt ageing chamber.£23.99