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Fillet

Fillet

  • 28 Day Aged, Grass Fed, Galloway Chateau Briand

    Salt Aged Galloway Chateau Briand

    The classic head of fillet cut for two people to share. Cut from our naturally reared, Galloway beef and then 28 Day Aged in our Himalayan Salt Chamber

    £25.00

    2/3 people

  • 28 Day aged, Grass Fed, Galloway, Fillet Steak

    Salt Aged Galloway Fillet Steak

    The tenderest of all the steaks. Matured on the bone for a minimum of 28 days in our Himalayan Salt Ageing Chamber to help develop incredible flavour.

    Starting at: £17.00

    2 people

  • Salt aged bone in fillet

    Salt Aged Fillet Steak on the Bone

    An incredibly tender cut of steak, left on the bone helps enhance the flavour. Dry aged on the bone for a minimum of 28 days in our Himalayan salt ageing chamber.

    £23.99

    2 people

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