Galloway, grass fed, rump steaks, dry aged for 28 days in our special Himalayan salt ageing chamber for incredible tenderness.
Starting at: £7.15
Aged for a minimum of 28 day in our Himalayan Salt chamber, our rump has lots and lots of flavour......
Starting at: £10.70
In South America the Picanha is a much sought after cut. Taken from the top of the rump, it is very tender and full of flavour.£38.99
3 to 4 people