Our Galloway, grass fed, rump steaks are dry aged for 28 days and have a good level of marbling meaning they're packed full of flavour.
Starting at: £7.15
If you want a steak with lots of flavour then try our 28 day dry aged, Galloway rump steak.
Starting at: £10.70
In South America the Picanha is a much sought after cut. Taken from the top of the rump, it is very tender and full of flavour.£38.99
3 to 4 people