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Sirloin

Sirloin

  • Bone In Galloway Steak

    Salt Aged Bone In Galloway Sirloin Steak

    The Sirloin is a cut which combines tenderness with excellent flavour. Leaving the bone on the steaks helps enhance the flavour further .

    £20.00

    2 People

  • Porterhouse Steak

    Salt Aged Bone In Porterhouse Steak

    This is a big steak, full of flavour from the wing end of the sirloin, aged for a minimum of 28 days in our Himalayan Salt Ageing Chamber

    £13.99

    2 People

  • Albert Matthews, 28 Day dry aged, grass fed, Galloway Sirloin Steak

    Salt Aged, Galloway Sirloin Steak

    Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.

    Starting at: £10.08

    2 Servings

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