The Sirloin is a cut which combines tenderness with excellent flavour. Leaving the bone on the steaks helps enhance the flavour further .£20.00
This is a big steak, full of flavour from the wing end of the sirloin, aged for a minimum of 28 days in our Himalayan Salt Ageing Chamber£13.99
Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.
Starting at: £10.08