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Saddleback & Old Spot Pork & Bacon

Saddleback & Old Spot Pork & Bacon

For our pork we use rare breeds British Saddleback and Gloucester Old Spot which are reared slowly and naturally in a stress free environment meaning the meat has far more flavour than your normal supermarket pork. We allow the meat to mature for 14 days to ensure tenderness and then our skilled butchers carefully trim and portion each cut.

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