Saddleback & Old Spot Pork
For our pork we use rare breeds British Saddleback and Gloucester Old Spot which are reared slowly and naturally in a stress free environment meaning the meat has far more flavour than your normal supermarket pork. We allow the meat to mature for 14 days to ensure tenderness and then our skilled butchers carefully trim and portion each cut.
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Bone In Pork Loin Joint
Slow Reared, Rare Breed
Starting at: £8.75
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Boneless Pork Leg Joint
A prime leg roasting joint with an amazing flavour and crackling.
Starting at: £6.95
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Diced Pork
Lean cubes of pork cut from the leg and shoulder, perfect for casseroling.
£8.50
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Dry Cured Black Strap Bacon
Multi award winning. Made with rare breed pork then cured using molasses.
£11.50 -
Dry Cured Gammon Joint
Our dry cured gammon joints are made using our rare breed pork.
Starting at: £9.87
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Dry Cured Half Horseshoe Gammon Steaks
The most flavoursome Gammon steaks you have ever tasted.
£3.992 People
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Minced Pork
Our lean pork mince is prepared from leg and shoulder trim.
£11.00 -
Minced Pork For Sausage/ Stuffing Making
Make your own stuffing or rare breed sausages!
£11.00 -
Pork Belly Joint
An underrated joint that is becoming a regular on gastro pub menus.
Starting at: £6.60
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Pork Chops
Rare breed pork with great marbling.
Starting at: £5.95
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Pork Escalopes
Perfect for making Wiener Schnizels.
£9.184 servings
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Pork fillet
Cut into medallions for pan frying or slit and fill with your favourite stuffing.
£9.954 servings
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Pork Loin Steaks
Make a great mid week supper.
Starting at: £4.95
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Pork Shoulder Joint
If slow roasted until the meat pulls apart the results are truly stunning.
Starting at: £6.75
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Pork Strips
Ideal for stir frys and stroganoff.
£5.50
