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The smaller size of these rumps means they make a great individual portion size for slicing and using in dishes such fajitas and stir-frys.
Availability: In stock
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Serves: 2/4 people
Box contents: 4 x 113g (4oz)
Cut from our grass fed, rare breed, Galloway beef, our rump steaks have lots of flavour and was a favourite of Albert Matthews himself.By dry ageing our rumps on the bone using our unique Himalayan dry ageing chamber (click here to read more) helps create a melt in the mouth steak experience.
The smaller size of these rumps means they make a great individual portion size for slicing and using in dishes such fajitas and stir-frys or as a piece on a steak sandwich.
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Maturation: Grass Fed & 35 Day Salt Aged
What a difference
©Albert Matthews 2012
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