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Onglet Steak

It is a very popular cut in France where it is called Onglet, and is often preferred above most other steaks.

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Availability: In stock

£6.36

Serves: 2 people

Box contents: 2 x 227g (8oz)

Onglet is one for the steak connoisseurs out there, a real gem of a steak! The onglet is a steak that has its own character and whilst having a different, harder texture to other steaks, the taste more than makes up for this meat is extremely succulent and has more beef flavour than most other steaks the grain of the meat is coarse but loose.
It is a very popular cut in France where it is called Onglet, and is often preferred above most other steaks. The name Hanger Steak comes from America. The cut is prepared from the body skirt muscle which is situated near the last rib and the spine close to the kidney.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & Up to 8 Week Day Dry Aged

Onglet Steak

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