Casserole Cuts
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Galloway Braising Steak
Our braising steak has a good level of fat and marbling which breaks down during cooking to reward you with a rich, unctuous dish that is full of flavour.
£13.104/6 people
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Galloway Brisket
Slow cooked and pulled, Brisket is a great alternative to mince in a chilli or a ragu.
£10.134/6 people
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Galloway Beef Cheeks
Beef Cheeks are one of the most on-trend cuts you can use at the moment. They're great value and full of flavour.
£12.006/8 people
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Galloway - Shin of Beef
Shin is absolutely fantastic when slow cooked in a casserole, the cut has tons of flavour.
£9.006/8 people
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Oxtail
There's no doubt Oxtail is one of the most unctuous, flavoursome cuts of beef and it's great value too. Perfect for soups and stews.
£9.994 people
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Salt Aged Galloway Packer Brisket
The point and the flat of the brisket together. Cooked right there is simply nothing that tastes better on a barbecue!!!
£59.9910/15 people
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Beef Short Ribs / Jacobs Ladder
Packed full of flavour, short ribs will absorb moisture during slow braising and the results are impressive
£13.202/4 people
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Galloway Prime Rib Racks
The rib bones from a rib of beef in one complete sheet. On and in between these ribs is some of the tastiest and most flavoursome meat you'll find on the whole animal.
£4.991/2 people
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