The point and the flat of the brisket together. Cooked right there is simply nothing that tastes better on a barbecue!!!£48.60
10 to 15 people
Taken from our naturally reared, rare breed, Galloway beef . The natural marbling means it's packed full of flavour.
Starting at: £39.99
In South America the Picanha is a much sought after cut. Taken from the top of the rump, it is very tender and full of flavour.£25.99
2 to 3 people
Galloway breed, Grass Fed, Day aged in our unique Salt Ageing Chamber for a minimum of 28 days
Starting at: £39.50
The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.
Starting at: £40.99
Our dry aged, naturally reared, Galloway beef means the joint has far more flavour and tenderness than the same cut in a supermarket.
Starting at: £15.85