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Lamb | Heather Fed

Lamb | Heather Fed

We use a mixture of breeds including Dalesbred, Swaledale and Herdwick. These breeds are much more flavoursome than your normal commercial lowland breeds as they spend the majority of their lives high in the fells feeding on grass, heather and gorse. To ensure tenderness we allow the meat to mature for 14 days before cutting. Finally our skilled butcher team trim and portion each cut to perfection.

  • Albert Matthews Heather Fed Whole Leg of Lamb

    Heather Fed Whole Leg of Lamb

    The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.



  • Heather-fed-whole-shoulder-of lamb

    Heather Fed Whole Shoulder of Lamb


    Are you a leg or shoulder person? Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.


    7/9 people

  • Heather Fed Barnsley Chops

    Heather Fed Barnsley Chops

    The classic middle of the loin double chop. Cut from our award winning Heather Fed lamb.


    4 people

  • Heather Fed Lamb Cutlets French Trim

    Heather Fed Lamb Cutlets French Trim

    Cut from the same best ends used for our award winning lamb racks. Incredibly tender with great flavour.


    2/3 people

  • Heather Fed Lamb Neck Chops

    Heather Fed Lamb Neck Chops

    When slow cooked a more generous amount of very flavoursome meat than what you'd expect.


    4 people

  • Heather Fed Diced Lamb

    Heather Fed Diced Lamb

    The same lamb recently used by Nigel Barden on Simon Mayo's Radio 2 drive time programme to make a insomnia no more lamb masala.

  • Heather Fed Lambs Liver

    Heather Fed Lambs Liver

    Our Heather Fed Lambs liver has delicious flavour and makes a great value, healthy, mid week meal. Serve pink with crisp bacon and fried onions


    2/4 people

  • Heather Fed Lamb Noisette

    Heather Fed Lamb Noisettes

    A premium cut taken from the loin of the animal which has been rolled, tied and portioned. Perfect for special occasions and dinner parties.


    1/2 people

  • Heather Fed Lamb Henry's

    Heather Fed Lamb Henrys

    A small one person sized joint taken from the lamb shoulder; perfect if you want hearty meal but don't fancy cooking a whole roast.


    3 people

  • Heather Fed Marinated Lamb Cutlets

    Marinated Heather Fed Lamb Cutlets

    The cutlet comes from the front end of the loin which is one of the most prized parts of the animal; select your favourite marinade to go on them.


    2/3 people

  • Heather Fed Lamb Shoulder Chops

    Heather Fed Lamb Shoulder Chops

    Also known as Lamb Casserole chops it's a cut that comes from the shoulder of the animal meaning it has lots of flavour and lends itself well to slow cooking.


    4 people

  • Heather Fed Lamb Rump

    Heather Fed Lamb Rumps

    A tender cut with lots of flavour; seal in a pan and then finish off in the oven until pink.


    2 people

    Out of stock

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