We use a mixture of breeds including Dalesbred, Swaledale and Herdwick. These breeds are much more flavoursome than your normal commercial lowland breeds as they spend the majority of their lives high in the fells feeding on grass, heather and gorse. To ensure tenderness we allow the meat to mature for 14 days before cutting. Finally our skilled butcher team trim and portion each cut to perfection.
The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.
7 to 9 people
A premium cut taken from the loin of the animal which has been rolled, tied and portioned. Perfect for special occasions and dinner parties.
Grill or slow cooked a very flavoursome cut of lamb that has been overlooked.
Are you a leg or shoulder person? Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.
7 to 9 people
The classic middle of the loin double chop. Cut from our award winning Heather Fed lamb.£25.73
3 Gold Stars in the 2012 Great Taste Awards and voted in the Top 50 products in the UK
serves 2 to 4 people
Made using lean leg and shoulder meat from our awarding winning Heather fed lamb.
Cut from the same best ends used for our award winning lamb racks. Incredibly tender with great flavour.
Thick cut chops, cut from perfectly aged Heather Fed Lamb. A perfect mid week meal.
When slow cooked a more generous amount of very flavoursome meat than what you'd expect.
The same lamb recently used by Nigel Barden on Simon Mayo's Radio 2 drive time programme to make a insomnia no more lamb masala.
Our Heather Fed Lambs liver has delicious flavour and makes a great value, healthy, mid week meal. Serve pink with crisp bacon and fried onions
Tender and Great Flavour; seal in a pan and then finish off in the oven until pink.
A small one person sized joint taken from the lamb shoulder; perfect if you want hearty meal but don't fancy cooking a whole roast.
Also known as Lamb Casserole chops it's a cut that comes from the shoulder of the animal meaning it has lots of flavour and lends itself well to slow cooking.