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Lamb | Heather Fed

We use a mixture of breeds including Dalesbred, Swaledale and Herdwick. These breeds are much more flavoursome than your normal commercial lowland breeds as they spend the majority of their lives high in the fells feeding on grass, heather and gorse. To ensure tenderness we allow the meat to mature for 14 days before cutting. Finally our skilled butcher team trim and portion each cut to perfection.

  • Heather Fed Lamb Neck Fillets

    Heather Fed Lamb Neck Fillet

    Grill or slow cooked a very flavoursome cut of lamb that has been overlooked.


    6 people

  • Albert Matthews Heather Fed Whole Leg of Lamb

    Heather Fed Whole Leg of Lamb

    The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.



  • Heather Fed Lamb Noisette

    Heather Fed Lamb Noisettes

    A premium cut taken from the loin of the animal which has been rolled, tied and portioned. Perfect for special occasions and dinner parties.


    1/2 people

  • Heather Fed Lamb Neck Chops

    Heather Fed Lamb Neck Chops

    When slow cooked a more generous amount of very flavoursome meat than what you'd expect.


    4 people

  • Diced Lamb

    Heather Fed Diced Lamb

    The same lamb recently used by Nigel Barden on Simon Mayo's Radio 2 drive time programme to make a insomnia no more lamb masala.

  • Heather Fed Lamb Henry's

    Heather Fed Lamb Henrys

    A small one person sized joint taken from the lamb shoulder; perfect if you want hearty meal but don't fancy cooking a whole roast.


    3 people

  • Heather Fed Lambs Liver

    Heather Fed Lambs Liver

    Our Heather Fed Lambs liver has delicious flavour and makes a great value, healthy, mid week meal. Serve pink with crisp bacon and fried onions


    2/4 people

  • Heather Fed Lamb Rump

    Heather Fed Lamb Rumps

    A tender cut with lots of flavour; seal in a pan and then finish off in the oven until pink.


    2 people

    Out of stock

  • Heather Fed Marinated Lamb Cutlets

    Marinated Heather Fed Lamb Cutlets

    The cutlet comes from the front end of the loin which is one of the most prized parts of the animal; select your favourite marinade to go on them.


    2/3 people

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