The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.
Are you a leg or shoulder person? Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.
A tender cut with lots of flavour; seal in a pan and then finish off in the oven until pink.£5.99
Out of stock
Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.
The perfect easy to cook and carve joint. Made using our awarding winning, free range, Heather Fed Lamb.
Starting at: £17.20
A small one person sized joint taken from the lamb shoulder; perfect if you want hearty meal but don't fancy cooking a whole roast.£11.49
Perfect for the BBQ - The flavour of our Heather Fed lamb works perfectly the North African herbs and spices of the Harissa paste.£34.50
A cut full of flavour from our award winning free range lamb, reared in the beautiful Forest of Bowland, Lancashire.
Starting at: £11.51
Grill or slow cooked a very flavoursome cut of lamb that has been overlooked.£19.99