The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.£27.95
Are you a leg or shoulder person? Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.£25.00
A tender cut with lots of flavour; seal in a pan and then finish off in the oven until pink.£5.99
Out of stock
Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.£31.25
The perfect easy to cook and carve joint. Made using our awarding winning, free range, Heather Fed Lamb.
Starting at: £21.50
A small one person sized joint taken from the lamb shoulder; perfect if you want hearty meal but don't fancy cooking a whole roast.£11.49
Perfect for the BBQ - The flavour of our Heather Fed lamb works perfectly the North African herbs and spices of the Harissa paste.£34.50
A cut full of flavour from our award winning free range lamb, reared in the beautiful Forest of Bowland, Lancashire.
Starting at: £14.39
Grill or slow cooked a very flavoursome cut of lamb that has been overlooked.£19.99