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Roasting Joints

Roasting Joints

  • Heather Fed Lamb Shoulder

    Heather Fed Large Whole Shoulder of Lamb



    Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.


    6/8 people

  • Heather Fed Lamb Neck Fillets

    Heather Fed Lamb Neck Fillet

    Grill or slow cooked a very flavoursome cut of lamb that has been overlooked.


    6 people

  • Heather Fed Lamb Henry's

    Heather Fed Lamb Henrys

    A small one person sized joint taken from the lamb shoulder; perfect if you want hearty meal but don't fancy cooking a whole roast.


    3 people

  • Heather Fed Lamb Rump

    Heather Fed Lamb Rumps

    A tender cut with lots of flavour; seal in a pan and then finish off in the oven until pink.


    2 people

    Out of stock

  • Albert Matthews Heather Fed Whole Leg of Lamb

    Heather Fed Whole Leg of Lamb

    The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.



  • Duck Legs

    Reg Johnson's Goosnargh Duck Legs

    Taken from Reg's famous Goosnargh ducks these legs are perfect if you are into making cassoulets or confitting.


    2 people

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