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Pork | Rare Breed

Pork | Rare Breed

For our pork we use rare breeds British Saddleback and Gloucester Old Spot which are reared slowly and naturally in a stress free environment meaning the meat has far more flavour than your normal supermarket pork. We allow the meat to mature for 14 days to ensure tenderness and then our skilled butchers carefully trim and portion each cut.

  • Rare Breed Boneless Pork Leg Joint

    Rare Breed Boneless Pork Leg

    Our rare breed pork leg has a little more marbling than normal pork which helps the joint stay moist during cooking and gives it great flavour.

    Starting at: £9.50

  • Oak smoked pork belly Great Taste Award

    Oak Smoked Rare Breed Pork Belly Joint

    Our Oak smoked pork belly recently won two gold stars in the 2015 Great Taste Awards.

    Starting at: £9.00

  • Rare Breed Bone In Pork Loin

    Rare Breed Bone In Pork Loin

    Awarded two gold stars in the 2014 Great Taste Awards. Slow Reared, Rare Breed with ample fat cover and plenty of marbling for great flavour.

    Starting at: £8.75

  • Rare breed boneless pork shoulder joint

    Rare Breed Pork Shoulder Joint

    It can make beautiful roast pork with crunchy crackling as well as a host of other dishes including slow cooked pulled pork which is so popular nowadays.

    Starting at: £8.20

  • Rare Preed Pork Loin Steaks

    Rare Preed Pork Loin Steaks

    A great value quick, mid week supper and lend themselves well to being pan fried, grilled or roasted but can also be braised if browned off first.

    Starting at: £4.95

  • Rare Breed Pork Chops

    Rare Breed Pork Chops

    Pan fry and leave to rest; deglaze the pan with cider or white wine, add crème fraîche, butter and a spoonful of wholegrain mustard; the perfect mid week supper.

    Starting at: £5.95

  • Rare Breed Pork fillet

    Rare Breed Pork fillet

    Cut into medallions for pan frying or slit and fill with your favourite stuffing.


    2/4 people

  • Rare Breed pork belly joint

    Rare Breed Pork Belly Joint

    Pork belly is a versatile, great value cut and can be used for many different dishes and also makes a great alternative to leg and shoulder for roasting.

    Starting at: £7.50

  • Rare Breed Minced Pork

    Rare Breed Minced Pork

    Prepared only from leg and shoulder trim of our rare breed pork is a healthier option and great when mixed with beef mince for meat balls and bolognese.

  • Rare Breed Diced Pork

    Rare Breed Diced Pork

    The good degree of marbling means it's perfect for using in a range of different dishes such as kebabs and stir-frys as well as slow cook dishes.

  • Pork Baby Back Ribs

    Pork Baby Back Ribs

    Pork baby back ribs are the king of ribs, they're cut from the section in between the loin and the belly. Perfect in size they have the lots of prime meat on them.


    2/4 people

  • Pork Spare Rib Rack

    Pork Spare Rib Racks

    A full rack of pork spare ribs, plenty of meat on them; great value cut that is full of flavour and good for big appetites. Slow cook then finish under the grill or on the BBQ.


    2/4 people

  • Rare Breed Pork Sausage Meat

    Rare Breed Sausage Meat

    With hints of rosemary, thyme and mace and a slight peppery back note it's perfect for using in classic dishes such sage and onion stuffing.

  • rare breed pork stir fry strips

    Rare Breed Pork Strips

    The conveniencey of already being cut into strips means they're great for healthy mid week meals when you short on time such as stir fry. They're also great value too.

  • rare breed pork escalope

    Rare Breed Pork Escalopes

    The classic way to eat them is to dip them in egg and put a crumb coating on them then pan fry them similar to what you would do with a veal escalope.


    4 People

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