Your basket is currently empty

Chops & Steaks

Chops & Steaks

  • Individual Pork Spare Ribs

    Individual Pork Spare Ribs

    Also known as belly ribs they are cut from the bottom section of the ribs and have plenty of meat on them. Spareribs are a great value cut that is full of flavour.


    2/4 people

  • Pork Baby Back Ribs

    Pork Baby Back Ribs

    Pork baby back ribs are the king of ribs, they're cut from the section in between the loin and the belly. Perfect in size they have the lots of prime meat on them.


    2/4 people

  • Pork Spare Rib Rack

    Pork Spare Rib Racks

    A full rack of pork spare ribs, plenty of meat on them; great value cut that is full of flavour and good for big appetites. Slow cook then finish under the grill or on the BBQ.


    2/4 people

  • Rare Breed Pork Chops

    Rare Breed Pork Chops

    Pan fry and leave to rest; deglaze the pan with cider or white wine, add crème fraîche, butter and a spoonful of wholegrain mustard; the perfect mid week supper.

    Starting at: £5.95

  • rare breed pork escalope

    Rare Breed Pork Escalopes

    The classic way to eat them is to dip them in egg and put a crumb coating on them then pan fry them similar to what you would do with a veal escalope.


    4 People

  • Rare Breed Pork fillet

    Rare Breed Pork fillet

    Cut into medallions for pan frying or slit and fill with your favourite stuffing.


    2/4 people

  • Rare Preed Pork Loin Steaks

    Rare Preed Pork Loin Steaks

    A great value quick, mid week supper and lend themselves well to being pan fried, grilled or roasted but can also be braised if browned off first.

    Starting at: £4.95

7 Item(s)

per page

Set Descending Direction

From the blog