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Fillet Steak

Fillet Steak

  • Beef Chateaubriand - 35 Day Aged, Grass Fed, Galloway

    Chateaubriand - Salt Aged, Galloway

    The classic head of fillet cut for two people to share. Cut from our naturally reared, Galloway beef and then 35 Day Aged in our Himalayan Salt Chamber

    £25.00

    2/3 people

  • Beef Fillet Steak - 35 Day aged, Grass Fed, Galloway,

    Salt Aged Galloway Fillet Steak

    The tenderest of steaks. Aged on the bone for a minimum of 35 days in our Himalayan Salt Ageing Chamber to help develop incredible flavour.

    Starting at: £17.00

    2 people

  • Beef Fillet Bone In - Galloway, 35 Day Aged

    Salt Aged Fillet Steak on the Bone

    An incredibly tender cut of steak, left on the bone helps enhance the flavour. Dry aged on the bone for a minimum of 35 days in our Himalayan salt ageing chamber.

    £23.99

    2 people

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