Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.
Starting at: £7.15
The smaller size of these rumps means they make a great individual portion size for slicing and using in dishes such fajitas and stir-frys.£9.49
Aged for a minimum of 35 day in our Himalayan Salt chamber, our rump has lots and lots of flavour......
Starting at: £10.70
In South America the Picanha is a much sought after cut. Taken from the top of the rump, it is very tender and full of flavour.£25.99