Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.
Starting at: £10.08
This is a big steak, full of flavour from the wing end of the sirloin, aged for a minimum of 35 days in our Himalayan Salt Ageing Chamber£18.59
The Sirloin is a cut which combines tenderness with excellent flavour. Leaving the bone on the steaks helps enhance the flavour further .£22.40
Great value, our salt aged sirloin is very tender you won't find yourself pulling all the meat out the centre with your first mouthful.£5.49