The Sirloin is a cut which combines tenderness with excellent flavour. Leaving the bone on the steaks helps enhance the flavour further .
This is a big steak, full of flavour from the wing end of the sirloin, aged for a minimum of 28 days in our Himalayan Salt Ageing Chamber£13.99
Great value, our salt aged sirloin is very tender you won't find yourself pulling all the meat out the centre with your first mouthful.£5.49
Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.
Starting at: £9.07