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Meat

Meat

  • rare breed pork stir fry strips

    Rare Breed Pork Strips

    The conveniencey of already being cut into strips means they're great for healthy mid week meals when you short on time such as stir fry. They're also great value too.

    £4.50
  • Rare Breed Pork Sausage Meat

    Rare Breed Sausage Meat

    With hints of rosemary, thyme and mace and a slight peppery back note it's perfect for using in classic dishes such sage and onion stuffing.

    £5.50
  • Rare Preed Pork Loin Steaks

    Rare Preed Pork Loin Steaks

    A great value quick, mid week supper and lend themselves well to being pan fried, grilled or roasted but can also be braised if browned off first.

    Starting at: £4.95

  • Bone In Galloway Steak

    Salt Aged Bone In Galloway Sirloin Steak

    The Sirloin is a cut which combines tenderness with excellent flavour. Leaving the bone on the steaks helps enhance the flavour further .

    £22.40

    2 people

  • Salt Aged Porterhouse Steak

    Salt Aged Bone In Porterhouse Steak

    This is a big steak, full of flavour from the wing end of the sirloin, aged for a minimum of 35 days in our Himalayan Salt Ageing Chamber

    £18.59

    2 people

  • Beef Fillet Bone In - Galloway, 35 Day Aged

    Salt Aged Fillet Steak on the Bone

    An incredibly tender cut of steak, left on the bone helps enhance the flavour. Dry aged on the bone for a minimum of 35 days in our Himalayan salt ageing chamber.

    £23.99

    2 people

  • Beef Fillet Steak - 35 Day aged, Grass Fed, Galloway,

    Salt Aged Galloway Fillet Steak

    The tenderest of steaks. Aged on the bone for a minimum of 35 days in our Himalayan Salt Ageing Chamber to help develop incredible flavour.

    Starting at: £17.00

    2 people

  • Salt-aged-mini-rump-steaks

    Salt Aged Galloway Mini Rump Steaks

    The smaller size of these rumps means they make a great individual portion size for slicing and using in dishes such fajitas and stir-frys.

    £9.49

    2/4 people

  • Packer Brisket

    Salt Aged Galloway Packer Brisket

    The point and the flat of the brisket together. Cooked right there is simply nothing that tastes better on a barbecue!!!

    £59.99

    10/15 people

  • Galloway-Picanha-Steak

    Salt Aged Galloway Picanha steak

    A fantastic cut loved and used frequently in South America. It is the tenderest muscle on the rump and full of flavour.

    £17.80

    2 people

  • Rib eye steak - 35 Day Dry Aged, Galloway, Grass Fed

    Salt Aged Galloway Rib Eye Steak

    Aged for a minimum of 35 days in our Himalayan Salt Ageing Chamber this steak cut is naturally tender and full of flavour.

    Starting at: £9.41

    2 People

  • Salt Aged Galloway Rump Steak Great Taste Award

    Salt Aged Galloway Rump Steak

    Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.

    Starting at: £7.15

    2 people

  • T Bone Steak

    Salt Aged Galloway T Bone Steak

    A great big steak, you get a piece of fillet and sirloin all together in one steak. Aged on the bone for a minimum of 35 days in our Himalayan salt ageing chamber.

    £30.99

    2 people

  • Whole Picanha

    Salt Aged Galloway Whole Picanha

    In South America the Picanha is a much sought after cut. Taken from the top of the rump, it is very tender and full of flavour.

    £25.99

    2/3 people

  • Pavé Rump Steak - 35 Day Aged, Grass Fed, Galloway

    Salt Aged Pavé Rump Steak

    Aged for a minimum of 35 day in our Himalayan Salt chamber, our rump has lots and lots of flavour......

    Starting at: £10.70

    2 People

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