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Awarded two gold stars in the 2014 Great Taste Awards. Slow Reared, Rare Breed with ample fat cover and plenty of marbling for great flavour.
Availability: In stock
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Our rare breed bone in pork loin joint makes a fantastic roast. Awarded two gold stars in the 2014 Great Taste awards the joint was described by the judges as "a fine looking piece of meat. The fat is delicious, the meat succulent and the flavour light with a good sweetness."
Leaving the bones in adds to the flavour when cooking and most importantly because our pork is slow reared, rare breed it carries plenty of marbling ensuring the joint keeps moist while cooking.
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Breed: Gloucester Old Spot or Saddleback
What a difference
©Albert Matthews 2012
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