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Salt Aged Bone In Porterhouse Steak

This is a big steak, full of flavour from the wing end of the sirloin, aged for a minimum of 35 days in our Himalayan Salt Ageing Chamber

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Availability: In stock

£18.59

Serves: 2 people

Box contents: 2 x 12oz (340g)

Cut from our grass fed, naturally reared, Galloway cattle this steak comes from the rib end section of the sirloin. It is a big steak, full of flavour due to the natural marbling in the cut. We age our porterhouse on the bone for a minimum of 35 days in our unique Himalayan salt ageing chamber which further enhances the flavour and tenderness.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & Up to 8 Week Day Dry Aged

Salt Aged Porterhouse Steak

  • Himalayan Salt Ageing Chamber

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