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Poultry & Game

Poultry & Game

  • Reg-Johnson-Goosnargh-Corn-Fed-Chicken

    Reg Johnson's Corn Fed Chicken

    Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.

    Starting at: £9.75

  • Reg Johnson's Whole Goosnargh Duck

    Reg Johnson's Whole Goosnargh Duck

    Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.


    4/5 people

  • Reg Johnson Goosnargh Corn Fed Chicken Supreme

    Goosnargh Corn Fed Chicken Supremes

    Reg's famous Goosnargh corn fed chicken is developed slowly with no aid from growth promoters.


    4 people

  • Reg Johnson Corn Fed Chicken Breast

    Goosnargh Corn Fed Chicken Breast

    Reared at Swainson house farm in the village of Goosnargh, Reg's poultry is famous with top chefs throughout the UK.


    4 people

  • Reg Johnson Goosnargh Duck Breasts

    Reg's Goosnargh Duck Breasts

    Reg's ducks are slow reared on a natural diet and then hung to help intensify the flavour


    2 people

  • Reg Johnson's Goosnargh Duck Legs

    Reg Johnson's Goosnargh Duck Legs

    Taken from Reg's famous Goosnargh ducks these legs are perfect if you are into making cassoulets or confitting.


    2 people

  • Goosnargh Corn Fed Chicken Legs

    Goosnargh Corn Fed Chicken Legs

    A combination of the thigh and the drumstick. A great option for mid week chicken recipes and are great on the BBQ.


    4 People

  • Grouse


    Beautifully tender, rich and scented with the most delicate of gamey tangs.


    2 people

    Out of stock

  • Wild Rabbit

    Wild Rabbit

    Wild rabbits have firm, meaty flesh and a subtle, gamey flavour.


    2/4 people

    Out of stock

  • Partridge


    Partridge packs plenty of game flavour for its size and is perfect matched with robust flavours.


    2 people

    Out of stock

  • Pheasant


    Pheasant the classic game bird. Delicious cooked with bacon and buttered root vegetable mash.


    2/4 people

    Out of stock

  • Mallard


    Mallard is the largest and most common of the wild ducks. Cook carefully and you'll be rewarded with an intense flavour.


    4 people

    Out of stock

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