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  • Pheasant


    Pheasant the classic game bird. Delicious cooked with bacon and buttered root vegetable mash.


    2/4 people

  • Partridge


    Partridge packs plenty of game flavour for its size and is perfect matched with robust flavours.


    2 people

  • Wild Rabbit

    Wild Rabbit

    Wild rabbits have firm, meaty flesh and a subtle, gamey flavour.


    2/4 people

  • Grouse


    Beautifully tender, rich and scented with the most delicate of gamey tangs.


    2 people

    Out of stock

  • Mallard


    Mallard is the largest and most common of the wild ducks. Cook carefully and you'll be rewarded with an intense flavour.


    4 people

  • Wood Pigeon

    Wood Pigeon

    Wood Pigeon have a sweet, nutty flavour that makes it perfect for autumn eating


    2 people

  • Game Mix

    Diced Mixed Game

    Our finest diced mixed game meat includes Pheasant, Mallard, Partidge, Venison, Pigeon, Teal and Rabbit.

  • Diced Venison

    Diced Venison

    Perfect for stews and casseroles diced Venison is tender & lean.


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