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Chicken & Duck

Chicken & Duck

We source our poultry from Reg Johnson and Bud Swarbrick who have been based at Swainson House Farm in Goosnargh, Lancashire since the mid 1960s. The poultry is slow-grown on a totally natural diet without additives, growth promoters or antibiotics.
 The duckling and chicks run around freely in large and airy barns; they have the luxury of around 50 per cent more space than Government regulations.
Being slow-grown, they are slaughtered from eight to 10 weeks rather than the usual six, which makes a huge difference to texture and flavour.
 The Goosnargh ducks are dry plucked after slaughter with their insides intact and hanging intensifies the flavour; and the result is amazing. When cooked, the breasts are moist, flavoursome and the skin is delightfully crispy.

  • Reg Johnson Corn Fed Chicken Breast

    Reg Johnson's Corn Fed Chicken Breast

    Reared at Swainson house farm in the village of Goosnargh, Reg's poultry is famous with top chefs throughout the UK.


    4 people

  • Chicken Kievs

    Chicken Kievs

    Our chicken Kievs are not like your supermarket version, made using fresh chicken we stuff our Kievs with garlic butter then coat in a special Cajun crumb.


    2 people

  • Chicken Paupiettes

    Chicken Paupiettes stuffed with Garlic Butter


    A real favourite in the shop, our Chicken Paupiettes make a great mid-week meal.


    4 People

  • Duck Legs

    Reg Johnson's Goosnargh Duck Legs

    Taken from Reg's famous Goosnargh ducks these legs are perfect if you are into making cassoulets or confitting.


    2 people

  • Goosnargh-Corn-Fed-Chicken

    Reg Johnson's Corn Fed Chicken

    Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.

    Starting at: £9.75

  • goosnargh-Duck-Breasts

    Reg's Goosnargh Duck Breasts

    Reg's ducks are slow reared on a natural diet and then hung to help intensify the flavour


    2 people

  • Goosnargh Corn Fed Chicken Legs

    Goosnargh Corn Fed Chicken Legs

    A combination of the thigh and the drumstick. A great option for mid week chicken recipes and are great on the BBQ.


    4 People

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