Goosnargh Chicken & Duck
We source our poultry from Reg Johnson and Bud Swarbrick who have been based at Swainson House Farm in Goosnargh, Lancashire since the mid 1960s. The poultry is slow-grown on a totally natural diet without additives, growth promoters or antibiotics. The duckling and chicks run around freely in large and airy barns – they have the luxury of around 50 per cent more space than Government regulations. Being slow-grown, they are slaughtered from eight to 10 weeks rather than the usual six, which makes a huge difference to texture and flavour. The Goosnargh ducks are dry plucked after slaughter with their insides intact and hanging intensifies the flavour – and the result is amazing. When cooked, the breasts are moist, flavoursome and the skin is delightfully crispy
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Reg Johnson's Corn Fed Chicken
Famous across the country, Reg's corn fed chickens are slow reared over 8 to 10 weeks to give the best flavour.
Starting at: £9.75
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Reg Johnson's Corn Fed Chicken Breast
Reared at Swainson house farm in the village of Goosnargh , Reg's poultry is a must try for anyone who likes really good quality chicken.
- £14.00
- £12.00
4 servings
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Reg Johnson's Corn Fed Chicken Supremes
Reg's famous Goosnargh corn fed chicken is developed slowly with no aid from growth promoters.
- £14.00
- £12.00
4 servings
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Reg Johnson's Goosnargh Duck Legs
Taken from Reg's famous Goosnargh ducks these legs are perfect if you are into making cassoulets or confitting.
£6.002 Servings
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Reg Johnson's Whole Goosnargh Duck
Reg has reared quality ducks since 1960's. The slow rearing and special hanging process to intensify the flavour gives amazing results.
£13.004 to 5 servings
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Reg's Goosnargh Duck Breasts
Reg's ducks are slow reared on a natural diet and then hung to help intensify the flavour
£9.502 servings
6 Item(s)
