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Salt Aged Galloway Rump Steak

Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.

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Availability: In stock

Serves: 2 people

Cut from our grass fed, rare breed, Galloway beef, our rump steaks have lots of flavour and was a favourite of Albert Matthews himself.By dry ageing our rumps on the bone using our unique Himalayan dry ageing chamber (click here to read more) helps create a melt in the mouth steak experience.

We use the traditional method of butchery for these rump steaks which means they have slightly more external fat than our Pavé rump steaks.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & 35 Day Salt Aged

Salt Aged Galloway Rump Steak

  • Himalayan Salt Ageing Chamber

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Salt Aged Rump Steak 2 x 170g (6oz)

Serves: 2 People

Salt Aged Rump Steak 2 x 227g (8oz)

Serves: 2 people

Salt Aged Rump Steak 2 x 280g (10oz)

Serves: 2 people

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Customer Reviews

Absolutely sublime

A wonderful flavoured steak which was perfect barbecued. Highly recommended
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Tried this last night the best Rump by a mile
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best tasting steak

nice and tender,lovely khow it's 28 day aged
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Great flavour

We really enjoyed the steak. Great flavour.
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