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With hints of rosemary, thyme and mace and a slight peppery back note it's perfect for using in classic dishes such sage and onion stuffing.
Availability: In stock
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Box contents: 2 x 500g packs
Our sausage meat uses the same Albert Matthews 70 years old seasoning recipe used in our award winning sausage. With hints of rosemary, thyme and mace and a slight peppery back note it's perfect for using in classic dishes such sage and onion stuffing. It also works well rolled into meat balls and served with pasta or gnocchi.
Sweet Pepper & Tomato Meatballs with Taglitelle
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Breed: Gloucester Old Spot or Saddleback
What a difference
©Albert Matthews 2012
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